Classic Margarita On The Rocks

Name: Classic Margarita On The Rocks
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 120 ml tequila (blanco); 60 ml triple sec; 60 ml fresh lime juice; 30 ml simple syrup (or to taste); Ice (for serving); 1 lime (cut into wedges); salt (for rimming glasses)

10 min 4 servings Easy

All Recipes

Enjoy a refreshing and tangy classic margarita on the rocks, perfect for any occasion with its balanced mix of tequila, lime, and triple sec.

Prep

10 min

Total

10 min

Servings

Difficulty

Easy

The classic margarita on the rocks is a timeless cocktail that brings a burst of citrusy freshness to any gathering. Known for its invigorating blend of tequila, lime, and orange liqueur, this drink is a staple in the cocktail world. This version of margarita on the rocks emphasizes balance and refreshment. By using fresh lime juice and a quality tequila, you ensure every sip is a delightful experience. It's a drink for those who appreciate simplicity with a touch of sophistication.

Instructions

Prepare the glasses

Run a lime wedge around the rim of each glass and dip the rims in salt to coat.

Pro tip: Use kosher salt for a traditional salted rim.

Juice the limes

Squeeze fresh limes to obtain 60 ml (about 4 tablespoons) of juice.

Pro tip: Roll the limes on the counter before juicing to release more juice.

Mix the ingredients

In a shaker, combine tequila, triple sec, lime juice, and simple syrup.

Pro tip: Adjust the simple syrup to your taste preference.

Shake with ice

Fill the shaker with ice and shake vigorously for about 15 seconds.

Pro tip: Shaking thoroughly chills and dilutes the drink just enough.

Strain the cocktail

Strain the mixture into prepared glasses filled with ice.

Pro tip: Use a fine mesh strainer to catch any pulp from the lime juice.

Garnish and serve

Garnish each glass with a lime wedge and serve immediately.

Pro tip: Chill the glasses in the freezer for a few minutes before serving to keep the drink colder longer.

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Tips & Tricks

Use fresh lime juice for the best flavour.
Adjust the sweetness to your liking by adding more or less simple syrup.
Chill your glasses in advance for an extra cool drink.

Frequently Asked Questions

What is a margarita on the rocks?

A margarita on the rocks is a cocktail made with tequila, lime juice, and triple sec, served over ice.

How many calories are in a margarita on the rocks?

A typical margarita on the rocks contains about 200 calories per serving.

Can I make a margarita on the rocks ahead of time?

Yes, you can mix the ingredients without ice and refrigerate for up to 24 hours. Shake with ice before serving.

What's the best tequila for a margarita on the rocks?

Blanco tequila is the best choice for a classic margarita on the rocks due to its smooth and clean flavour.

How do I rim a glass with salt for a margarita?

Rub a lime wedge around the glass rim and dip it into a plate of salt to coat evenly.

Serving Suggestions

Serve your margarita on the rocks with a salted rim and a lime wedge for an authentic presentation. This cocktail pairs wonderfully with Mexican cuisine, such as tacos or nachos. For make-ahead preparations, you can mix the ingredients without ice and store them in the refrigerator for up to 24 hours. Simply shake with ice when ready to serve.

Nutrition per serving

200

Calories

Protein

Fat

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