Cool off with a refreshing Frozen Margarita, a classic cocktail turned into a delightful icy treat.
Prep
10 min
Total
10 min
Servings
4
Difficulty
Easy
Instructions
Prepare glasses
Rub a lime wedge around the rim of each glass. Dip the rims into a plate of coarse salt. Place glasses in the freezer to chill.
Pro tip: Chilling the glasses enhances the frosty experience.
Juice limes
Juice the limes to obtain 1 cup of fresh lime juice. Strain to remove pulp and seeds.
Pro tip: Use a citrus juicer for maximum juice extraction.
Blend ingredients
In a blender, combine tequila, triple sec, lime juice, simple syrup, and ice. Blend until smooth and slushy.
Pro tip: Start with less ice and add more if needed to reach desired thickness.
Taste and adjust
Taste the mixture and adjust sweetness with more simple syrup if necessary. Blend again briefly.
Pro tip: Add more lime juice if you prefer a tangier drink.
Serve margaritas
Pour the frozen mixture into the chilled, salt-rimmed glasses. Garnish with lime wedges.
Pro tip: Serve immediately for the best texture.
Enjoy responsibly
Sip slowly and enjoy your refreshing Frozen Margaritas.
Pro tip: Remember to drink responsibly and hydrate with water between cocktails.
Tips & Tricks
- Use freshly squeezed lime juice for the best flavour.
- Adjust the sweetness by adding more or less simple syrup.
- For a thicker texture, use more ice.
- Chill your glasses in the freezer for a frosty finish.
Frequently Asked Questions
How long does it take to make a frozen margarita?
It takes about 10 minutes to prepare and blend a frozen margarita.
What is the best tequila for frozen margaritas?
A blanco tequila is commonly used for its smooth flavour, but you can use any tequila you prefer.
Can I make frozen margaritas in advance?
Yes, blend the ingredients without ice and freeze. Re-blend with ice when ready to serve.
How do I rim the glass with salt?
Rub a lime wedge on the glass rim, then dip it into a plate of coarse salt.
How do I adjust the sweetness of a frozen margarita?
Add more or less simple syrup to taste. Start with 1/2 cup and adjust as needed.
Serving Suggestions
Nutrition per serving
250
Calories
0g
Protein
0g
Fat
30g
Carbs
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