Frozen Margarita
Cool off with a refreshing Frozen Margarita, a classic cocktail turned into a delightful icy treat.
Prep
10 min
Total
10 min
Servings
4
Difficulty
Easy
Ingredients
Frozen Margarita
Instructions
Prepare glasses
Rub a lime wedge around the rim of each glass. Dip the rims into a plate of coarse salt. Place glasses in the freezer to chill.
Pro tip: Chilling the glasses enhances the frosty experience.
Juice limes
Juice the limes to obtain 1 cup of fresh lime juice. Strain to remove pulp and seeds.
Pro tip: Use a citrus juicer for maximum juice extraction.
Blend ingredients
In a blender, combine tequila, triple sec, lime juice, simple syrup, and ice. Blend until smooth and slushy.
Pro tip: Start with less ice and add more if needed to reach desired thickness.
Taste and adjust
Taste the mixture and adjust sweetness with more simple syrup if necessary. Blend again briefly.
Pro tip: Add more lime juice if you prefer a tangier drink.
Serve margaritas
Pour the frozen mixture into the chilled, salt-rimmed glasses. Garnish with lime wedges.
Pro tip: Serve immediately for the best texture.
Enjoy responsibly
Sip slowly and enjoy your refreshing Frozen Margaritas.
Pro tip: Remember to drink responsibly and hydrate with water between cocktails.
Tips & Tricks
Serving Suggestions

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