Maple Spiced Caramelized Pecans

Name: Maple Spiced Caramelized Pecans
Prep time: 10 min
Cook time: 15 min
Total time: 55 min
Yield: 8 servings
Cuisine: Canadian
Ingredients: 2 cups pecan halves (fresh); 1/2 cup pure maple syrup; 1 tablespoon butter (unsalted); 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/4 teaspoon salt

55 min 8 servings Easy

All Recipes

Sweet and spiced, these maple caramelized pecans are the perfect snack or topping.

Prep

10 min

Cook

15 min

Total

55 min

Servings

Difficulty

Easy

Maple Spiced Caramelized Pecans bring a touch of Canadian sweetness to your table. These delectable nuts are coated in a rich maple syrup glaze, enhanced with a medley of warm spices. Perfect for snacking, topping salads, or adding to your favourite desserts, they offer a delightful balance of sweet and spicy flavours. Whether you're looking for a quick snack or a sophisticated garnish, these pecans deliver. The combination of maple syrup and spices creates an irresistible taste that's both comforting and indulgent. Preparing them is simple, and the result is a treat that will have you coming back for more.

Ingredients

Servings

Caramelized Pecans

Instructions

Preheat oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Prepare pecan coating

In a medium saucepan over medium heat, combine maple syrup, butter, cinnamon, nutmeg, cloves, and salt. Stir until the butter is melted and the mixture is smooth.

Coat the pecans

Add pecans to the saucepan and stir until they are evenly coated with the syrup mixture.

Pro tip: Ensure all pecans are well-coated for even baking.

Bake the pecans

Spread the pecans in a single layer on the prepared baking sheet. Bake for 10-15 minutes, stirring every 5 minutes, until the pecans are golden brown and fragrant.

Pro tip: Watch closely to prevent burning.

Cool the pecans

Remove from the oven and let the pecans cool completely on the baking sheet. They will become crisp as they cool.

Pro tip: Letting them cool on the sheet prevents sticking.

Store and serve

Once completely cooled, transfer the pecans to an airtight container for storage or serve immediately.

Pro tip: Store in a cool, dry place for up to two weeks.

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Tips & Tricks

<ul><li>Use fresh pecans for the best flavour.</li><li>Ensure even coating by stirring frequently.</li><li>Let them cool completely for maximum crunch.</li></ul>

Serving Suggestions

These pecans can be stored in an airtight container for up to two weeks, making them an excellent make-ahead option for gatherings or busy weeks. Serve them as a snack, toss them into salads, or use them to elevate your favourite desserts, such as ice cream or baked goods. For a perfect pairing, enjoy these pecans with a hot cup of coffee or tea, or a glass of your favourite wine. Their sweet and spicy notes complement a variety of beverages and meals, making them a versatile addition to your culinary repertoire.