Lobster Scrambled Eggs with Chives

Name: Lobster Scrambled Eggs with Chives
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 8 large eggs (beaten); 1/2 cup heavy cream (or whole milk); 1/4 teaspoon salt; 1/4 teaspoon black pepper (freshly ground); 250 g lobster meat (cooked and chopped); 2 tablespoons unsalted butter; 2 tablespoons chives (chopped)

25 min 4 servings Medium

All Recipes

Elevate your breakfast with these luxurious lobster scrambled eggs, perfect for a special brunch or a delightful dinner treat.

Prep

15 min

Cook

10 min

Total

25 min

Servings

Difficulty

Medium

Lobster scrambled eggs are an indulgent twist on the classic breakfast dish. Combining the rich, succulent taste of lobster with the creamy texture of perfectly scrambled eggs, this dish is ideal for special occasions or a luxurious brunch at home. The secret to this recipe is in its simplicity. By allowing the natural flavours of the lobster to shine and pairing them with the mild taste of chives, the dish becomes a sophisticated yet easy-to-make delight. Whether you're a seafood lover or looking to impress your guests, these lobster scrambled eggs are sure to be a hit.

Instructions

Prepare the lobster

Chop the cooked lobster meat into bite-sized pieces and set aside.

Pro tip: Use freshly cooked lobster for the best flavour.

Beat the eggs

In a bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined.

Pro tip: Beating the eggs thoroughly helps make them fluffier.

Melt the butter

In a non-stick pan, melt the butter over medium-low heat.

Pro tip: Ensure the butter does not brown by keeping the heat low.

Cook the eggs

Pour the egg mixture into the pan and cook gently, stirring continuously with a spatula, until the eggs begin to set.

Pro tip: Stir slowly to achieve a creamy texture.

Add the lobster

Gently fold in the chopped lobster meat and continue to cook until the eggs are just set but still soft.

Pro tip: Avoid overcooking to keep the eggs creamy.

Garnish and serve

Remove from heat, sprinkle with chopped chives, and serve immediately.

Pro tip: Serve with a side of toast or salad for a complete meal.

💡

Tips & Tricks

Use fresh lobster for the best flavour.
Cook eggs on low heat to achieve a creamy texture.
Chop chives finely for even distribution.
Serve immediately for the best taste.

Frequently Asked Questions

What is the best way to cook lobster scrambled eggs?

Cook the eggs slowly over medium-low heat to achieve a creamy, soft texture, and fold in lobster meat gently.

Can I use frozen lobster meat?

Yes, thaw the lobster meat completely and pat it dry before using to ensure the best texture.

How many calories are in lobster scrambled eggs?

Each serving of lobster scrambled eggs contains approximately 320 calories.

What can I serve with lobster scrambled eggs?

Serve with toasted sourdough bread or a light mixed green salad for a balanced meal.

How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to two days and reheat gently on low heat.

Serving Suggestions

Serve these lobster scrambled eggs with a side of toasted sourdough bread or a simple mixed green salad for a complete meal. A glass of sparkling wine or freshly squeezed orange juice pairs beautifully with the flavours of the dish. If you wish to prepare ahead of time, cook the lobster meat and store it in the refrigerator for up to a day. The scrambled eggs, however, are best cooked and served immediately. Leftovers can be stored in an airtight container in the fridge for up to two days and gently reheated on low heat.

Nutrition per serving

320

Calories

22g

Protein

25g

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