
Delightful linguine with sweet and savoury caramelized onions for a comforting meal.
Prep
10 min
Cook
50 min
Total
60 min
Servings
4
Difficulty
Medium

Instructions
Prepare onions
Thinly slice 3 large yellow onions using a sharp knife or mandoline.
Pro tip: Uniform slices ensure even caramelization.
Caramelize onions
Heat 2 tbsp olive oil and 1 tbsp butter in a large skillet over medium heat. Add sliced onions and 1 tsp salt. Cook, stirring occasionally, for 30-40 minutes until golden brown. Add 1 tbsp balsamic vinegar if desired.
Pro tip: Stir frequently to prevent burning.
Boil pasta
In a large pot, bring 4 litres of water to a boil. Add 1 tbsp salt and 450g linguine. Cook until al dente, according to package instructions. Reserve 1 cup of pasta water, then drain.
Pro tip: Do not rinse the pasta after draining.
Combine pasta and onions
Add cooked pasta to the skillet with caramelized onions. Toss to combine, adding reserved pasta water as needed to achieve desired consistency.
Pro tip: Use pasta water to help the sauce cling to the pasta.
Season and serve
Season with 1/2 tsp freshly ground black pepper. Serve hot, garnished with 1/4 cup grated Parmesan cheese and 2 tbsp fresh chopped parsley.
Pro tip: Adjust seasoning to taste before serving.
Tips & Tricks
- Use a mandoline for even onion slices.
- Stir onions frequently to prevent burning.
- Add a splash of balsamic vinegar for extra depth.
Frequently Asked Questions
How long does it take to caramelize onions?
Caramelizing onions takes about 30-40 minutes over medium heat.
What type of pasta works best?
Linguine is ideal, but any long pasta like spaghetti or fettuccine works well.
Can I make this dish vegan?
Yes, substitute butter with more olive oil and omit Parmesan cheese.
How can I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
What can I add for extra flavour?
Try adding garlic or a splash of white wine to the onions while cooking.
Serving Suggestions
Nutrition per serving
450
Calories
12g
Protein
15g
Fat
70g
Carbs
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