Cavatelli with Broccoli and Mushrooms

Name: Cavatelli with Broccoli and Mushrooms
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 450 g cavatelli pasta; 2 tablespoons olive oil; 3 cloves garlic (minced); 1 head broccoli (cut into florets); 250 g mushrooms (sliced); 1 cup vegetable broth; 1/4 teaspoon red pepper flakes; Salt and pepper (to taste)

35 min 4 servings Easy

All Recipes

Savour the delightful combination of cavatelli, broccoli, and mushrooms in this easy-to-make dish perfect for weeknight dinners.

Prep

15 min

Cook

20 min

Total

35 min

Servings

Difficulty

Easy

Cavatelli with broccoli and mushrooms is a classic Italian-inspired dish that brings together wholesome ingredients for a hearty and satisfying meal. The tender pasta, vibrant broccoli, and earthy mushrooms create a harmonious blend of flavours and textures. This recipe stands out due to its simplicity and the use of fresh ingredients, making it an ideal choice for a quick weeknight dinner or a leisurely weekend meal. It is perfect for anyone looking to enjoy a nutritious and delicious pasta dish without spending hours in the kitchen.

Instructions

Cook the pasta

Bring a large pot of salted water to a boil. Add the cavatelli and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.

Pro tip: Reserve a cup of pasta water to adjust the sauce consistency later if needed.

Prepare the broccoli

In the same pot, add broccoli florets to boiling water and blanch for 3 minutes until bright green and tender-crisp. Remove and set aside.

Pro tip: Shock the broccoli in cold water to preserve its vibrant colour.

Sauté the garlic

In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.

Cook the mushrooms

Add the sliced mushrooms to the skillet and cook for 5 minutes, stirring occasionally, until they are browned and tender.

Pro tip: Do not overcrowd the pan to ensure the mushrooms brown properly.

Combine ingredients

Add the blanched broccoli to the skillet with the mushrooms. Pour in the vegetable broth and red pepper flakes. Stir to combine.

Pro tip: Adjust seasoning with salt and pepper to taste.

Toss with pasta

Add the cooked cavatelli to the skillet. Toss everything together over low heat until the pasta is well coated with the sauce.

Pro tip: Add reserved pasta water if the mixture seems too dry.

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Tips & Tricks

Use fresh broccoli for the best texture.
Don't overcook the pasta; aim for al dente.
Add a splash of lemon juice for extra brightness.

Frequently Asked Questions

How many calories are in cavatelli with broccoli and mushrooms?

This recipe contains approximately 350 calories per serving.

Can I make cavatelli with broccoli and mushrooms ahead of time?

While best enjoyed fresh, you can make it ahead and store in the fridge for up to 2 days.

What pairs well with cavatelli with broccoli and mushrooms?

Pair it with a light salad or crusty bread for a complete meal.

Can I use frozen broccoli in this recipe?

Yes, but fresh broccoli will provide a better texture and flavour.

Is this cavatelli recipe vegetarian?

Yes, this recipe is vegetarian as it uses vegetable broth.

Serving Suggestions

Serve your cavatelli with broccoli and mushrooms with a sprinkle of grated Parmesan cheese and a drizzle of olive oil for added depth of flavour. Pair it with a light salad or crusty bread to complete the meal. This dish is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove with a splash of water to bring it back to its original creamy consistency.

Nutrition per serving

350

Calories

12g

Protein

Fat

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