Lentil Stew with Sausages and Rapini

Name: Lentil Stew with Sausages and Rapini
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4 servings
Cuisine: Quebecois
Ingredients: 1 1/2 cup green lentils (rinsed and drained); 4 links sausages (Italian or your choice); 1 bunch rapini (trimmed and cut into pieces); 1 medium onion (chopped); 2 cloves garlic (minced); 4 cups chicken broth (low-sodium); 2 tbsp olive oil; 1 tsp salt (to taste); 1/2 tsp black pepper (freshly ground)

65 min 4 servings Medium

All Recipes

A hearty and savoury lentil stew with sausages and rapini, perfect for a comforting meal.

Prep

20 min

Cook

45 min

Total

65 min

Servings

Difficulty

Medium

Lentil stew with sausages and rapini is a classic comfort dish that combines the earthiness of lentils with the rich, savoury taste of sausages. The addition of rapini, also known as broccoli rabe, introduces a slightly bitter note that complements the dish beautifully. This dish is perfect for any time of the year, offering a nutritious and satisfying meal that is both filling and flavourful. Whether you're serving it as a main course or a hearty side, this stew is sure to become a favourite in your home.

Instructions

Prepare the ingredients

Rinse and drain the lentils. Chop the onion and mince the garlic. Trim the rapini and cut it into pieces.

Pro tip: Use fresh rapini for the best flavour.

Brown the sausages

In a large pot over medium heat, add 1 tablespoon of olive oil. Brown the sausages on all sides, about 8 minutes. Remove and set aside.

Pro tip: Browning enhances the sausages' flavour.

Sauté vegetables

In the same pot, add the remaining olive oil. Sauté the onion and garlic until softened, about 5 minutes.

Pro tip: Stir frequently to prevent burning.

Cook lentils

Add lentils to the pot with chicken broth. Bring to a boil, then reduce heat to simmer. Cook for 20 minutes.

Pro tip: Stir occasionally to ensure even cooking.

Add sausages and rapini

Return sausages to the pot with rapini. Simmer for another 15 minutes or until lentils are tender.

Pro tip: Blanch rapini beforehand to reduce bitterness.

Season and serve

Season with salt and pepper to taste. Serve hot.

Pro tip: Adjust seasoning as needed for perfect taste.

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Tips & Tricks

Use French green lentils for a firmer texture.
Brown the sausages for added depth of flavour.
Blanch the rapini to reduce bitterness before adding to the stew.
Adjust seasoning at the end to ensure balanced flavours.

Frequently Asked Questions

What are lentilles et saucisses?

It's a traditional dish combining lentils with sausages, often cooked in a stew.

How do I make lentil stew with sausages?

Brown sausages, sauté vegetables, cook lentils in broth, add rapini, simmer, and season.

What type of lentils should I use?

Use green lentils for a firmer texture that holds up well during cooking.

Can I use different types of sausages?

Yes, you can use Italian, spicy, or smoked sausages depending on your preference.

How long do I cook lentils in this recipe?

Cook the lentils for about 20 minutes in the broth before adding other ingredients.

Serving Suggestions

Serve this lentil stew with crusty bread or over a bed of rice for a complete meal. It pairs well with a light red wine or a crisp white wine to balance the richness of the sausages. You can make this stew ahead of time and store it in the refrigerator for up to 3 days, allowing the flavours to meld together even more. Reheat gently on the stove before serving.