Leek and Ham Quiche

Name: Leek and Ham Quiche
Prep time: 20 min
Cook time: 40 min
Total time: 70 min
Yield: 8 slices
Cuisine: French
Ingredients: 1 pre-made pie crust (9-inch); 2 tbsp butter; 2 cups leeks (cleaned and thinly sliced); 1 cup ham (cooked and diced); 1 cup Gruyère cheese (grated); 4 eggs (large); 1 cup heavy cream; 1/4 tsp salt; 1/4 tsp black pepper (freshly ground); 1/8 tsp nutmeg (ground)

70 min 8 slices Medium

All Recipes

Leek and Ham Quiche

A delightful quiche with a savoury blend of leeks, ham, and cheese, perfect for any meal.

Prep

20 min

Cook

40 min

Total

70 min

Servings

Difficulty

Medium

Quiche is a classic dish that combines a creamy filling with a flaky crust, making it a versatile addition to any meal. This Leek and Ham Quiche brings together the delicate sweetness of leeks with the salty richness of ham, creating a harmonious blend of flavours that will delight your taste buds. Whether it's a casual brunch or a sophisticated dinner, this quiche is sure to impress. Serve it warm or at room temperature, and enjoy the comforting, savoury goodness in each bite.

Ingredients

Servings

Crust

Filling

Instructions

Prepare the crust

Preheat the oven to 375°F (190°C). Place the pre-made pie crust in a 9-inch pie pan and line with parchment paper. Fill with pie weights and blind bake for 10 minutes. Remove weights and paper, then bake for another 5 minutes until lightly golden.

Pro tip: Blind baking prevents the crust from getting soggy.

Cook the leeks

In a skillet over medium heat, melt butter. Add leeks and sauté for about 5 minutes until soft and translucent.

Pro tip: Ensure leeks are thoroughly cleaned to remove any grit.

Combine filling ingredients

In a large bowl, whisk together eggs, heavy cream, salt, pepper, and nutmeg. Stir in the cooked leeks, diced ham, and grated Gruyère cheese.

Pro tip: For a richer flavour, substitute half the cream with milk.

Fill the crust

Pour the filling mixture into the pre-baked crust, spreading evenly.

Bake the quiche

Place the quiche in the oven and bake for 30-35 minutes, or until the centre is set and the top is golden brown.

Pro tip: A knife inserted into the centre should come out clean.

Cool and serve

Let the quiche cool for at least 10 minutes before slicing. Serve warm or at room temperature.

Pro tip: Cooling helps the filling set for easier slicing.

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Tips & Tricks

<ul><li>Use a pre-baked crust to avoid a soggy bottom.</li><li>Thinly slice leeks to ensure even cooking.</li><li>Let quiche cool slightly before slicing for clean cuts.</li><li>Experiment with different cheeses for varied flavours.</li></ul>

Serving Suggestions

Serve this quiche with a crisp green salad or roasted vegetables for a complete meal. It also pairs wonderfully with a chilled glass of white wine. To make ahead, prepare the filling and crust separately, then assemble and bake before serving. Store leftovers in the refrigerator for up to three days, reheating in the oven to maintain the crust's crispness.