Lebanese Rice with Vermicelli

Name: Lebanese Rice with Vermicelli
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Cuisine: Middle Eastern
Ingredients: 1 1/2 cup long-grain rice (such as basmati); 1 cup vermicelli noodles (broken into small pieces); 3 tablespoons butter (or olive oil); 3 cup water (or chicken broth); 1 teaspoon salt

35 min 6 servings Easy

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Lebanese Rice with Vermicelli

A fragrant and nutty Lebanese rice dish with vermicelli, perfect as a side or a base for your favourite dishes.

Prep

10 min

Cook

25 min

Total

35 min

Servings

Difficulty

Easy

Riz aux vermicelles, or Lebanese Rice with Vermicelli, is a staple in Middle Eastern cuisine. This dish is known for its delicate balance of textures and flavours, combining the nuttiness of browned vermicelli with the fluffy, tender grains of rice. The simplicity of this dish makes it a versatile accompaniment to a variety of main courses, from grilled meats to hearty stews. Its subtle aroma and taste make it a perennial favourite, bringing a touch of elegance to any meal.

Ingredients

Servings

Rice and Vermicelli

Instructions

Rinse the rice

Rinse the rice under cold water until the water runs clear to remove excess starch.

Pro tip: This helps keep the rice grains separate when cooked.

Brown the vermicelli

In a large pot, melt the butter over medium heat. Add the vermicelli and cook, stirring frequently, until it turns a deep golden brown, about 5 minutes.

Pro tip: Watch closely to prevent burning.

Combine rice and vermicelli

Add the rinsed rice to the pot with the browned vermicelli. Stir gently to combine.

Pro tip: Coating the rice in butter adds flavour and prevents sticking.

Add liquid and salt

Pour in the water or broth and add salt. Bring to a boil over high heat.

Pro tip: Use broth for a richer taste.

Simmer the rice

Once boiling, reduce the heat to low, cover, and simmer for 15-20 minutes, or until the liquid is absorbed and the rice is tender.

Pro tip: Do not lift the lid during cooking.

Fluff and serve

Remove from heat and let the rice sit, covered, for 5 minutes. Fluff with a fork before serving.

Pro tip: Letting it rest helps the rice finish cooking evenly.

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Tips & Tricks

<ul><li>Use a long-grain rice like basmati for the best texture and flavour.</li><li>Ensure the vermicelli is browned to a deep golden colour for optimal taste.</li><li>Fluff the rice with a fork after cooking to keep the grains separate.</li><li>For added flavour, use chicken or vegetable broth instead of water.</li></ul>

Serving Suggestions

Serve Lebanese Rice with Vermicelli alongside grilled chicken or lamb kebabs for a traditional meal. It also pairs beautifully with vegetarian dishes, offering a comforting base to soak up rich sauces. Make this dish ahead of time to allow the flavours to meld even more. Store leftovers in an airtight container in the refrigerator for up to three days, and reheat gently on the stove with a splash of water or broth to restore its moisture.