Layered Lemon and Graham Pudding

Name: Layered Lemon and Graham Pudding
Prep time: 30 min
Cook time: 15 min
Total time: 165 min
Yield: 8 servings
Cuisine: Canadian
Ingredients: 1 cup granulated sugar; 1/2 cup fresh lemon juice (about 2-3 lemons); 2 large eggs (beaten); 1/4 cup unsalted butter (cubed); 1 1/2 cups graham cracker crumbs (about 12 full sheets); 1/4 cup unsalted butter (melted); 1 cup whipped cream (for topping); 1 tablespoon lemon zest (for garnish)

165 min 8 servings Medium

All Recipes

Layered Lemon and Graham Pudding

A refreshing and zesty layered dessert featuring lemon curd and graham cracker layers, perfect for any occasion.

Prep

30 min

Cook

15 min

Total

165 min

Servings

Difficulty

Medium

Layered Lemon and Graham Pudding is a delightful dessert that combines the tartness of lemon with the sweet, crumbly texture of graham crackers. This refreshing treat is perfect for summer gatherings or as a light ending to a hearty meal. The beauty of this dessert lies in its simplicity and the contrast of flavours and textures. The creamy layer of lemon curd pairs wonderfully with the crunch of graham crackers, creating a harmonious blend that tantalizes the taste buds.

Ingredients

Servings

Lemon Curd

Graham Layer

Assembly

Instructions

Prepare the lemon curd

In a saucepan over medium heat, combine sugar, lemon juice, and eggs. Stir constantly until thickened, about 8-10 minutes. Remove from heat and whisk in butter cubes until smooth. Let cool.

Pro tip: Strain the curd through a fine mesh sieve for an extra smooth texture.

Make the graham layer

Mix graham cracker crumbs with melted butter until combined. Press half of the mixture firmly into the bottom of a 20cm (8-inch) square baking dish.

Pro tip: Use the bottom of a measuring cup to evenly press the crumbs.

Layer the dessert

Spread half of the cooled lemon curd over the graham layer. Top with the remaining graham mixture and then the rest of the lemon curd.

Chill the dessert

Cover the dish with plastic wrap and refrigerate for at least 2 hours or until set.

Pro tip: For best results, chill overnight.

Add whipped cream

Before serving, spread whipped cream over the top layer.

Pro tip: Use a piping bag for a decorative finish.

Garnish and serve

Sprinkle lemon zest on top and cut into squares to serve.

Pro tip: Use a sharp knife for clean edges.

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Tips & Tricks

<ul><li>Use fresh lemon juice for the best flavour.</li><li>Let the dessert chill for at least 2 hours for optimal texture.</li><li>Adjust the sweetness of the lemon curd to your taste.</li><li>Use a sharp knife to cut neat squares or slices.</li></ul>

Serving Suggestions

Serve this Layered Lemon and Graham Pudding chilled to enjoy its refreshing qualities. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. To make ahead, prepare and assemble the layers the day before serving and store it covered in the refrigerator. Leftovers can be stored in an airtight container for up to 3 days.