A refreshing and zesty layered dessert featuring lemon curd and graham cracker layers, perfect for any occasion.
Prep
30 min
Cook
15 min
Total
165 min
Servings
8
Difficulty
Medium
Instructions
Prepare the lemon curd
In a saucepan over medium heat, combine sugar, lemon juice, and eggs. Stir constantly until thickened, about 8-10 minutes. Remove from heat and whisk in butter cubes until smooth. Let cool.
Pro tip: Strain the curd through a fine mesh sieve for an extra smooth texture.
Make the graham layer
Mix graham cracker crumbs with melted butter until combined. Press half of the mixture firmly into the bottom of a 20cm (8-inch) square baking dish.
Pro tip: Use the bottom of a measuring cup to evenly press the crumbs.
Layer the dessert
Spread half of the cooled lemon curd over the graham layer. Top with the remaining graham mixture and then the rest of the lemon curd.
Chill the dessert
Cover the dish with plastic wrap and refrigerate for at least 2 hours or until set.
Pro tip: For best results, chill overnight.
Add whipped cream
Before serving, spread whipped cream over the top layer.
Pro tip: Use a piping bag for a decorative finish.
Garnish and serve
Sprinkle lemon zest on top and cut into squares to serve.
Pro tip: Use a sharp knife for clean edges.
Tips & Tricks
- Use fresh lemon juice for the best flavour.
- Let the dessert chill for at least 2 hours for optimal texture.
- Adjust the sweetness of the lemon curd to your taste.
- Use a sharp knife to cut neat squares or slices.
Frequently Asked Questions
What is a dessert with graham crackers?
A dessert with graham crackers often involves layers like in a cheesecake or pudding, providing a crunchy texture.
How do you make lemon squares with graham crackers?
Use graham cracker crumbs as a base, layered with lemon curd, then chill and cut into squares.
Can I use store-bought lemon curd?
Yes, you can use store-bought lemon curd to save time, but homemade offers a fresher taste.
How long should the dessert chill?
Chill the dessert for at least 2 hours, or overnight for best results.
Can this dessert be made ahead?
Yes, prepare and assemble the dessert a day before serving and store in the refrigerator.
Serving Suggestions
Nutrition per serving
270
Calories
3g
Protein
14g
Fat
34g
Carbs
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Kitchen & BBQ gear
What we use for recipes like this
Baking · Cake Rings
Urxirha Cake Ring Mold Set, Stainless Steel Pastry Ring 6-12 Inch Adjustable Mousse Cake Mould with Cake Collar for Baking, Cake Decorating (2.4-Inch Cake Ring+3 Inch Cake Collar)
$14.10
Pots & Pans · Saucepans
TeamFar 1 Quart Saucepan, Stainless Steel Saucepan with Lid
$22.99
Pit Boss Grills
6-Piece Cast Iron Starter Kit
$139.99
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