Korean Style Cream Cheese Garlic Bread

Name: Korean Style Cream Cheese Garlic Bread
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 servings
Cuisine: Korean
Ingredients: 6 pieces soft bread rolls (preferably round); 250 grams cream cheese (softened); 3 tablespoons sugar; 1/2 cup unsalted butter (melted); 4 cloves garlic (minced); 1 tablespoon honey; 1 tablespoon parsley (chopped); 1 teaspoon salt

35 min 6 servings Medium

All Recipes

Indulge in the savoury delight of Korean style cream cheese garlic bread, a perfect fusion of creamy, garlicky goodness with a hint of sweetness.

Prep

20 min

Cook

15 min

Total

35 min

Servings

Difficulty

Medium

Korean style cream cheese garlic bread is a unique twist on a classic favourite. This popular street food from South Korea combines the richness of cream cheese with the bold flavours of garlic butter, all encased in a slightly sweet bread. It's perfect for those who love the combination of sweet and savoury. This version of Korean cream cheese garlic bread is designed to be easy to make at home, using readily available ingredients. Whether you're a seasoned cook or a beginner, this recipe will guide you through creating this delectable treat. Perfect for gatherings, as a side dish, or just as a special treat, it’s sure to impress.

Instructions

Prepare the cream cheese filling

In a bowl, mix softened cream cheese with sugar until smooth and creamy.

Pro tip: Ensure the cream cheese is at room temperature to avoid lumps.

Prepare the garlic butter sauce

In a separate bowl, combine melted butter, minced garlic, honey, chopped parsley, and salt.

Pro tip: Use fresh parsley for the best flavour.

Cut the bread rolls

Slice each bread roll into 6 wedges, being careful not to cut all the way through.

Pro tip: Use a serrated knife for clean cuts.

Fill the bread

Pipe or spoon the cream cheese mixture into the cuts of each bread roll.

Pro tip: A piping bag makes filling easier and neater.

Brush with garlic butter

Generously brush the garlic butter sauce over the entire surface of the bread rolls.

Pro tip: Ensure the sauce seeps into the cuts for maximum flavour.

Bake the bread

Preheat the oven to 180°C (350°F) and bake the bread for 12-15 minutes, or until golden brown and crispy.

Pro tip: Keep an eye on the bread to prevent burning.

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Tips & Tricks

Use fresh garlic for a more intense flavour.
Ensure the cream cheese is at room temperature for easy mixing.
Allow the bread to cool slightly before serving for the best texture.

Frequently Asked Questions

What is Korean style cream cheese garlic bread?

Korean style cream cheese garlic bread is a savoury bread filled with a sweet cream cheese mixture and topped with garlic butter.

How many calories are in Korean style cream cheese garlic bread?

Each serving contains approximately 350 calories.

Can I make Korean cream cheese garlic bread ahead of time?

Yes, you can prepare the components a day ahead and assemble before baking.

How long does Korean cream cheese garlic bread last?

It lasts up to 2 days when stored in an airtight container.

What can I serve with Korean style cream cheese garlic bread?

It pairs well with soups, stews, and fresh salads.

Serving Suggestions

Serve your Korean style cream cheese garlic bread warm, alongside a hearty soup or stew for a comforting meal. It also pairs beautifully with a fresh salad, balancing the rich flavours of the bread. If making ahead, you can prepare the bread and filling separately a day in advance and assemble just before baking. Store leftovers in an airtight container for up to 2 days and reheat in the oven to regain its crispy texture.