Italian Flourless Chocolate Torta Caprese

Name: Italian Flourless Chocolate Torta Caprese
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 10 slices
Cuisine: Italian
Ingredients: 200 g dark chocolate (chopped); 200 g unsalted butter (cubed); 200 g granulated sugar; 5 large eggs (separated); 250 g almonds (finely ground); 1 tsp vanilla extract; 1 pinch salt; 2 tbsp icing sugar (for dusting)

65 min 10 slices Medium

All Recipes

Indulge in this rich and decadent Italian flourless chocolate torte, known as Torta Caprese, perfect for any special occasion.

Prep

20 min

Cook

45 min

Total

65 min

Servings

Difficulty

Medium

Torta Caprese is a classic Italian dessert originating from the island of Capri. This flourless chocolate torte is known for its rich, dense texture and deep chocolate flavour, making it a favourite among chocolate lovers. Our version of this iconic dessert combines dark chocolate and almonds for a naturally gluten-free treat. It's perfect for those looking for a luxurious yet simple dessert that's sure to impress at any gathering. Whether you're a seasoned baker or a chocolate enthusiast, this Torta Caprese is a delightful choice.

Instructions

Preheat the oven

Preheat your oven to 170°C (340°F). Grease a 23cm (9-inch) springform pan and line the bottom with parchment paper.

Melt chocolate and butter

In a heatproof bowl set over a pot of simmering water, melt the dark chocolate and butter together, stirring until smooth. Remove from heat and let cool slightly.

Pro tip: Ensure the bowl does not touch the water to prevent scorching.

Prepare egg yolk mixture

In a large bowl, whisk together the egg yolks and granulated sugar until pale and creamy. Stir in the melted chocolate mixture, ground almonds, vanilla extract, and salt.

Pro tip: Ensure the chocolate mixture is not too hot to prevent curdling the eggs.

Beat egg whites

In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the chocolate mixture in three additions, maintaining as much volume as possible.

Pro tip: Use a spatula to fold gently, avoiding deflating the mixture.

Transfer to pan

Pour the batter into the prepared pan, smoothing the top with a spatula.

Bake the torte

Bake in the preheated oven for 40-45 minutes, or until the top is set and a toothpick inserted into the centre comes out with moist crumbs.

Pro tip: Avoid overbaking for a moist interior.

Cool and serve

Allow the torte to cool in the pan for 10 minutes before removing the sides. Let it cool completely on a wire rack. Dust with icing sugar before serving.

Pro tip: Use a knife to gently loosen the edges if necessary.

💡

Tips & Tricks

Use high-quality dark chocolate for the best flavour.
Ensure almonds are finely ground for a smooth texture.
Let the torte cool completely before removing from pan.

Frequently Asked Questions

What is Torta Caprese?

Torta Caprese is an Italian flourless chocolate almond cake originating from Capri. It's known for its dense, rich texture and deep chocolate flavour.

How many calories are in a slice of Torta Caprese?

A single slice of Torta Caprese contains approximately 400 calories.

Can I make Torta Caprese ahead of time?

Yes, Torta Caprese can be made a day ahead. Store it in the refrigerator and bring it to room temperature before serving.

Is Torta Caprese gluten-free?

Yes, Torta Caprese is naturally gluten-free as it uses ground almonds instead of flour.

What type of chocolate should I use for Torta Caprese?

Use high-quality dark chocolate for the best results and richest flavour in your Torta Caprese.

Serving Suggestions

Serve this Torta Caprese with a dusting of icing sugar or a dollop of whipped cream to enhance its rich flavours. It pairs wonderfully with a cup of espresso or a glass of dessert wine. This torte can be made a day ahead and stored in the refrigerator, wrapped tightly in plastic wrap. Allow it to come to room temperature before serving for the best taste and texture.