Master the art of making a blond roux with precise timing, colour cues, and perfect thickening ratios.
Prep
5 min
Cook
10 min
Total
15 min
Servings
8
Difficulty
Easy
Instructions
Melt the butter
Place a medium heavy-bottomed saucepan over medium heat and add the butter. Allow it to melt completely, stirring occasionally.
Pro tip: Ensure the butter does not brown; reduce the heat if necessary.
Add the flour
Once the butter is melted, add the flour all at once. Stir continuously with a wooden spoon or whisk to combine.
Pro tip: Use a whisk for a smoother roux.
Cook the roux
Continue cooking over medium heat, stirring constantly, for about 5 to 6 minutes. The roux should turn a pale golden colour and have a nutty aroma.
Pro tip: Adjust the heat to maintain a consistent cooking pace without browning too quickly.
Achieve the perfect blond colour
Watch for the roux to reach a light tan colour, similar to sand. This indicates that it is a blond roux.
Remove from heat
Once the desired colour is achieved, remove the saucepan from the heat to prevent further cooking.
Use or store the roux
Use the roux immediately for sauces or let it cool and store for later use.
Pro tip: Portion and freeze for up to three months for convenience.
Tips & Tricks
- Use equal parts butter and flour for a balanced roux.
- Cook over medium heat to achieve the ideal blond colour.
- Stir constantly to prevent burning and ensure even cooking.
- Use a heavy-bottomed pan for consistent heat distribution.
Frequently Asked Questions
What is a blond roux?
A blond roux is a mixture of equal parts flour and butter cooked to a pale golden colour, used to thicken sauces.
How does a blond roux differ from a white or brown roux?
A blond roux is cooked longer than a white roux, giving it a golden colour and nutty flavour. A brown roux is cooked even longer for a deeper colour and flavour.
What is the thickening ratio for a blond roux?
Use approximately 2 tablespoons of blond roux to thicken 1 cup of liquid for a medium consistency.
How many calories are in a serving of blond roux?
There are about 90 calories in a single serving of blond roux.
Can you make a blond roux ahead of time?
Yes, you can make it ahead and store it in the fridge for a week or freeze for up to three months.
How do you store a blond roux?
Store it in an airtight container in the refrigerator for up to one week or freeze for longer storage.
Serving Suggestions
Nutrition per serving
90
Calories
1g
Protein
7g
Fat
6g
Carbs
You Might Also Like
More Sauce Recipes
Quick and Creamy Dijon Pan Sauce
Elevate your meal with this simple, creamy Dijon pan sauce. Perfect for meats or vegetables, it adds a tangy richness that transforms any dish.
Quick and Easy Microwave Hollandaise Sauce
This microwave hollandaise sauce is a simple, time-saving version of the classic sauce, perfect for drizzling over eggs Benedict or steamed vegetables.
Classic Dijon Mustard Sauce
A tangy, creamy sauce made with Dijon mustard, perfect for elevating meats and vegetables.
Mustard Vinaigrette
A tangy and versatile mustard vinaigrette perfect for salads and marinades.
Classic Mayonnaise
Create a smooth and creamy classic mayonnaise with simple ingredients.
Basic Béchamel Sauce
A classic and creamy béchamel sauce perfect for pasta, casseroles, and more.
Kitchen & BBQ gear
What we use for recipes like this
Knives & Cutting · Mandolines
Fullstar Handheld - 2-in-1 Mandoline Vegetable Slicer & Julienne Cutter
$18.99
Baking · Pizza Pans
Chicago Metallic - Non-Stick Pizza Crisper Pan 14 Inch, Perforated Baking Tray for Crispy Crust, Aluminized Steel for Even Heating, Dishwasher Safe (Grey)
$12.99
Pit Boss Grills
Lone Star Beef Brisket Rub
$9.99
Affiliate links. Prices come from Amazon and are refreshed at least every 24 hours.