Grilled Vegetables with Honey and Balsamic

Name: Grilled Vegetables with Honey and Balsamic
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: 2 pieces Bell Peppers (red and yellow, sliced into strips); 1 piece Zucchini (sliced into rounds); 1 piece Eggplant (cut into cubes); 1 piece Red Onion (cut into wedges); 200 g Mushrooms (halved); 200 g Asparagus (cut into pieces); 3 tbsp Honey (preferably local); 2 tbsp Balsamic Vinegar (of good quality); 3 tbsp Olive Oil (extra virgin); 2 cloves Garlic (crushed); 1 tsp Salt (to taste); 1/2 tsp Black Pepper (freshly ground); 100 g Feta Cheese (crumbled); 2 tbsp Fresh Parsley (finely chopped); 50 g Pine Nuts (toasted)

45 min 6 servings Easy

All Recipes

Flavorful grilled vegetables with a sweet and tangy touch.

Prep

30 min

Cook

15 min

Total

45 min

Servings

Difficulty

Easy

Grilled vegetables with honey and balsamic are the perfect side dish for your BBQ meals. Their sweetness and acidity blend beautifully, bringing an explosion of flavors to your table.

Instructions

Prepare the Vegetables

Wash and cut all the vegetables according to the instructions.

Pro tip: Choose seasonal vegetables for more flavor.

Prepare the Marinade

In a bowl, mix the honey, balsamic vinegar, olive oil, garlic, salt, and pepper.

Pro tip: Taste the marinade and adjust the seasonings to your liking.

Marinate the Vegetables

Add the vegetables to the marinade and mix well to coat them.

Pro tip: Let them marinate for at least 30 minutes for optimal flavor.

Preheat the Grill

Preheat your BBQ to medium-high heat.

Pro tip: Make sure the grill is clean and oiled to prevent the vegetables from sticking.

Grill the Vegetables

Place the vegetables on the grill and cook for about 10-15 minutes, turning them regularly.

Pro tip: Keep a close eye to avoid burning.

Add the Garnish

Once the vegetables are grilled, remove them from the grill and add the feta, parsley, and pine nuts.

Pro tip: Serve immediately to enjoy the warmth and flavors.

Frequently Asked Questions

What vegetables can I use?

You can use almost any vegetables, such as carrots, broccoli, or cherry tomatoes.

Can I prepare the vegetables in advance?

Yes, you can marinate the vegetables up to 24 hours in advance.

How do I store leftovers?

Store the vegetables in an airtight container in the refrigerator for 2-3 days.

Serving Suggestions

These grilled vegetables are not only delicious but also healthy and colorful. Perfect for any summer meal, they will delight your guests and elevate your dishes.

Nutrition per serving

150

Calories

Protein

10g

Fat

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