Grilled Mahi Mahi Tacos with Mango Salsa

Name: Grilled Mahi Mahi Tacos with Mango Salsa
Prep time: 25 min
Cook time: 8 min
Total time: 33 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb mahi mahi fillets; 2 tbsp olive oil; 1 tsp chili powder; 1/2 tsp cumin; 1/2 tsp garlic powder; 1/2 tsp kosher salt; 1 tbsp lime juice; 1 large ripe mango, diced; 1/4 cup red onion, finely diced; 1 jalapeño, seeded and minced; 1/4 cup fresh cilantro, chopped; 2 tbsp lime juice; 1/4 tsp salt; 8 corn tortillas; 1 avocado, sliced

33 min 4 servings medium

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Grilled Mahi Mahi Tacos with Mango Salsa

Firm, flaky grilled mahi mahi with tropical mango salsa and creamy avocado — a fresh, vibrant taco bursting with island flavors.

Prep

25 min

Cook

8 min

Total

33 min

Servings

Difficulty

medium

Mahi mahi is one of the best fish for grilling — its firm texture holds up to high heat without falling apart. Topped with a bright, sweet mango salsa with red onion, jalapeño, and cilantro, these tacos deliver a tropical flavor experience that is light yet satisfying.

Ingredients

Servings

Fish

Mango Salsa

Assembly

Instructions

Make mango salsa

Combine diced mango, red onion, jalapeño, cilantro, lime juice, and salt. Toss gently and refrigerate for at least 15 minutes to let the flavors meld.

Season the fish

Pat mahi mahi dry. Mix olive oil, chili powder, cumin, garlic powder, salt, and lime juice. Coat the fillets evenly.

Preheat and oil grill

Clean and oil the grill grates thoroughly — fish sticks easily. Heat to medium-high (400°F).

Pro tip: For extra insurance against sticking, you can grill the fish on a lightly oiled piece of foil with holes poked through.

Grill the fish

Grill mahi mahi for 3-4 minutes per side until the fish is opaque throughout and flakes easily with a fork. Do not overcook — mahi mahi dries out quickly.