Homemade Greek Seasoning Blend

Name: Homemade Greek Seasoning Blend
Prep time: 5 min
Total time: 5 min
Yield: 24 servings
Cuisine: Mediterranean
Ingredients: 2 tablespoons dried oregano; 2 tablespoons dried basil; 2 tablespoons dried parsley; 1 tablespoon dried rosemary; 1 tablespoon dried thyme; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon ground black pepper; 1 tablespoon salt (adjust to taste); 1 teaspoon ground cinnamon (optional); 1 teaspoon dried dill (optional)

5 min 24 servings Easy

All Recipes

Create a versatile Greek seasoning blend to enhance your dishes with authentic Mediterranean flavours.

Prep

5 min

Total

5 min

Servings

Difficulty

Easy

The Greek seasoning blend is a delightful mix of herbs and spices that captures the essence of Mediterranean cuisine. This versatile blend is perfect for enhancing the flavour of meats, vegetables, and even salads. Creating your own Greek seasoning blend at home allows you to control the ingredients and customize the taste to your preference. Whether you're a home cook looking to elevate your dishes or someone who enjoys experimenting with new flavours, this seasoning blend is a must-have in your spice cabinet.

Instructions

Prepare your workspace

Gather all your ingredients and measuring spoons. Ensure your workspace is clean and dry.

Pro tip: Using a funnel can help when transferring the blend to storage containers.

Combine the herbs

In a medium-sized bowl, mix the dried oregano, dried basil, and dried parsley.

Add remaining herbs and spices

Add the dried rosemary, dried thyme, garlic powder, onion powder, ground black pepper, and salt to the bowl.

Pro tip: Adjust the salt level if you prefer a lower-sodium blend.

Optional ingredients

If using, add the ground cinnamon and dried dill to the mix.

Pro tip: Cinnamon adds a warm note, which is unique and optional.

Mix thoroughly

Stir the ingredients with a spoon until they are well combined.

Pro tip: Ensure an even distribution for consistent flavour.

Store the blend

Transfer the mixture to an airtight container or jar for storage.

Pro tip: Label the jar with the date to keep track of freshness.

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Tips & Tricks

Store the seasoning in an airtight container to maintain freshness.
Use fresh herbs for the most vibrant flavour.
Adjust salt levels to suit your dietary needs.
Experiment with additional spices like cinnamon for a unique twist.

Frequently Asked Questions

What is Greek seasoning blend?

Greek seasoning blend is a mix of herbs and spices used to impart classic Mediterranean flavours to a variety of dishes.

How do you use Greek seasoning blend?

Use Greek seasoning to flavour meats, vegetables, salads, or incorporate it into marinades and dressings.

How long does homemade Greek seasoning last?

Homemade Greek seasoning can last up to six months if stored in an airtight container in a cool, dry place.

Can Greek seasoning be made without salt?

Yes, you can omit or adjust the salt to create a low-sodium version of Greek seasoning.

Is Greek seasoning spicy?

Greek seasoning is not traditionally spicy; it is more herbaceous and aromatic, focusing on Mediterranean herbs and spices.

Serving Suggestions

This Greek seasoning blend is perfect for adding a Mediterranean flair to grilled chicken, roasted vegetables, or even sprinkled over feta cheese. Pair it with a fresh Greek salad or use it to season lamb for a truly authentic experience. To store your seasoning blend, keep it in an airtight container in a cool, dry place. It will keep for up to six months, but for the best flavour, use it within three months. Make a larger batch and share it with friends and family as a delightful homemade gift.

Nutrition per serving

Calories

Protein

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