Gnocchi Shepherd's Pie

Name: Gnocchi Shepherd's Pie
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 500 g ground beef; 1 cup frozen mixed vegetables; 1 onion (chopped); 2 cloves garlic (minced); 2 tbsp tomato paste; 1 tbsp Worcestershire sauce; 1 cup beef broth; 1 tbsp olive oil; Salt and pepper to taste; 500 g potato gnocchi (fresh or store-bought); 1 cup grated cheddar cheese; 2 tbsp butter (melted)

60 min 6 servings Medium

All Recipes

Gnocchi Shepherd's Pie

A delightful twist on classic shepherd's pie with a gnocchi topping.

Prep

20 min

Cook

40 min

Total

60 min

Servings

Difficulty

Medium

Gnocchi Shepherd's Pie is a modern twist on the traditional comfort food that combines the hearty flavours of shepherd's pie with the pillowy texture of potato gnocchi. This version is perfect for those looking to switch up their usual dinner routine with a dish that's both familiar and exciting. By using gnocchi instead of mashed potatoes, you get a delightful contrast of textures — a crispy top with a tender interior. It's an ideal recipe for busy weeknights or cozy family dinners, offering a unique blend of classic and contemporary flavours.

Ingredients

Servings

For the meat filling

For the gnocchi topping

Instructions

Prepare the oven

Preheat your oven to 200°C (400°F).

Cook the beef

In a large skillet, heat olive oil over medium heat. Add onion and garlic, sauté until soft. Add ground beef, cook until browned.

Pro tip: Ensure the beef is well-browned for flavour.

Add vegetables and sauce

Stir in tomato paste, Worcestershire sauce, and beef broth. Add frozen vegetables. Simmer for 10 minutes until thickened. Season with salt and pepper.

Pro tip: Let the mixture reduce for a richer taste.

Prepare the gnocchi

While the filling simmers, cook gnocchi according to package instructions. Drain and set aside.

Pro tip: Use fresh gnocchi for a faster cook time.

Assemble the pie

Transfer the meat filling to a baking dish. Top with cooked gnocchi and drizzle melted butter over the gnocchi.

Pro tip: Spread the gnocchi evenly for an even bake.

Bake and finish

Sprinkle grated cheddar cheese over the gnocchi. Bake for 20 minutes, then broil on high for 2-3 minutes until the top is golden brown.

Pro tip: Watch closely while broiling to avoid burning.

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Tips & Tricks

<ul><li>Use fresh gnocchi for a quicker cook time.</li><li>Brown the meat well for depth of flavour.</li><li>Broil at the end for a crispy gnocchi top.</li></ul>

Serving Suggestions

Serve this Gnocchi Shepherd's Pie with a simple green salad or steamed vegetables to balance the richness of the dish. For a complete meal, pair it with a glass of red wine or a light beer. This dish can be made ahead by preparing the meat filling and refrigerating it for up to two days. Simply assemble with the gnocchi just before baking. Store leftovers in an airtight container in the fridge for up to three days.