Farrah's Jelly-Filled Cake

Name: Farrah's Jelly-Filled Cake
Prep time: 20 min
Cook time: 30 min
Total time: 110 min
Yield: 8 slices
Cuisine: Canadian
Ingredients: 1 1/2 cup all-purpose flour (spooned and levelled); 1 cup granulated sugar; 1/2 cup unsalted butter (softened); 3 large eggs (room temperature); 1 tsp vanilla extract; 1/2 cup milk (room temperature); 2 tsp baking powder; 1/4 tsp salt; 1 cup jelly (flavour of choice); 1 cup powdered sugar; 2 tbsp milk

110 min 8 slices Medium

All Recipes

Delight in the burst of sweet jelly with every bite of this moist and fluffy cake, perfect for any occasion.

Prep

20 min

Cook

30 min

Total

110 min

Servings

Difficulty

Medium

Farrah's Jelly-Filled Cake is a delightful treat that combines the soft, moist texture of a classic sponge cake with the sweet surprise of your favourite jelly filling. This cake is perfect for those who love a touch of nostalgia in their desserts, reminiscent of classic jelly-filled donuts but in cake form. The beauty of this recipe lies in its simplicity and versatility. Whether you're hosting a birthday party or simply want a sweet indulgence, this cake will surely be a crowd-pleaser. Using readily available ingredients, you can whip up this delightful dessert in no time.

Instructions

Preheat the oven

Preheat your oven to 180°C (350°F). Grease and flour a 23 cm (9-inch) round cake pan.

Prepare the batter

In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.

Pro tip: Make sure the butter is fully softened for easier mixing.

Combine dry ingredients

In another bowl, whisk together the flour, baking powder, and salt. Gradually add to the creamed mixture alternately with the milk, starting and ending with the flour mixture.

Bake the cake

Pour the batter into the prepared pan. Bake for 25 to 30 minutes, or until a toothpick inserted into the centre comes out clean. Let the cake cool completely in the pan on a wire rack.

Prepare the filling

Once the cake is cool, use a serrated knife to cut the cake horizontally into two layers. Spread the jelly evenly over the bottom layer, then place the top layer back on.

Pro tip: Chill the cake layers first to make splitting easier.

Frost the cake

In a small bowl, mix the powdered sugar with the milk to create a smooth glaze. Pour over the top of the cake, allowing it to drip down the sides.

Pro tip: Adjust the thickness of the glaze by adding more milk or sugar as needed.

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Tips & Tricks

Use room temperature ingredients for a smoother batter.
Chill the cake before filling to prevent melting the jelly.
Experiment with different jelly flavours for variety.

Frequently Asked Questions

What is Farrah's jelly-filled cake?

Farrah's Jelly-Filled Cake is a moist sponge cake filled with your choice of jelly, topped with a simple glaze.

How many calories are in a slice of jelly-filled cake?

Each slice of Farrah's Jelly-Filled Cake contains approximately 320 calories.

Can I use any type of jelly for the filling?

Yes, you can use any flavour of jelly you prefer for the filling.

How do I store Farrah's jelly-filled cake?

Store the cake in an airtight container in the refrigerator for up to three days.

Can I make this cake in advance?

Yes, the cake can be baked in advance and filled with jelly just before serving for best results.

Serving Suggestions

Serve this cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence. Pair it with a hot cup of tea or coffee to complement the sweetness of the jelly. To make ahead, bake the cake and store it unfrosted in an airtight container for up to two days. Fill with jelly and frost just before serving to maintain freshness. The cake can remain refrigerated for up to three days.

Nutrition per serving

320

Calories

Protein

11g

Fat

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