Sizzling Fajita Quesadillas

Name: Sizzling Fajita Quesadillas
Prep time: 15 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 tablespoons olive oil; 500 grams chicken breast (sliced into strips); 1 teaspoon chili powder; 1 teaspoon cumin; 1 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 large red bell pepper (sliced); 1 large green bell pepper (sliced); 1 large onion (sliced); 4 large flour tortillas; 2 cups shredded cheese (e.g., cheddar or Monterey Jack)

40 min 4 servings Easy

All Recipes

Deliciously cheesy fajita quesadillas packed with savoury chicken, peppers, and onions for a perfect meal.

Prep

15 min

Cook

20 min

Total

40 min

Servings

Difficulty

Easy

Fajita quesadillas are a delightful fusion of two beloved dishes: fajitas and quesadillas. By combining the sizzling, seasoned goodness of fajitas with the cheesy, crispy comfort of quesadillas, you create a meal that is both satisfying and easy to prepare. This version focuses on balancing flavours with well-seasoned chicken, vibrant peppers, and melting cheese all wrapped in a crispy tortilla. Ideal for busy weeknights or casual gatherings, these fajita quesadillas are sure to become a favourite. Whether you're a fan of Tex-Mex cuisine or just looking for something new to try, this dish is perfect for anyone craving a delicious, quick, and easy meal.

Instructions

Prepare the chicken

In a large bowl, combine the chicken strips with chili powder, cumin, paprika, garlic powder, salt, and black pepper.

Cook the chicken

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes until browned and cooked through. Remove and set aside.

Pro tip: Ensure the chicken reaches an internal temperature of 75°C (165°F).

Sauté the vegetables

In the same skillet, add the remaining olive oil. Sauté the bell peppers and onion for 5 minutes until soft and slightly charred.

Combine filling

Return the chicken to the skillet and mix with the vegetables. Cook for an additional 2 minutes to combine flavours.

Pro tip: Taste and adjust seasoning if necessary.

Assemble quesadillas

Place a tortilla on a clean surface. Sprinkle 1/2 cup of cheese on one half of the tortilla, add a quarter of the fajita filling, and fold the tortilla over.

Cook quesadillas

Heat a clean skillet over medium heat. Place the quesadilla in the skillet and cook for 2-3 minutes per side until the tortilla is golden and the cheese is melted. Repeat for remaining tortillas.

Pro tip: Press down with a spatula for even browning.

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Tips & Tricks

Use fresh vegetables for the best flavour.
Let the chicken rest after cooking for juicier bites.
Grate your own cheese for better melting.

Frequently Asked Questions

How many calories are in a fajita quesadilla?

A typical serving of fajita quesadilla contains approximately 550 calories.

Can I use other proteins in fajita quesadillas?

Yes, you can substitute chicken with beef, shrimp, or tofu for a different protein option.

What cheese is best for quesadillas?

Cheddar and Monterey Jack are great choices for their melting properties and flavour.

How long do fajita quesadillas last in the fridge?

Fajita quesadillas can be stored in the fridge for up to three days.

Can fajita quesadillas be frozen?

Yes, you can freeze them after cooking. Reheat them in a skillet or oven for best results.

Serving Suggestions

Serve your fajita quesadillas with a side of fresh guacamole, sour cream, or salsa for a complete meal. These add-ons enhance the flavours and provide a creamy contrast to the crispy quesadillas. You can prepare the filling ahead of time and store it in the refrigerator for up to two days. When ready to serve, simply assemble and cook the quesadillas. Leftovers can be stored in an airtight container in the fridge for up to three days and reheated on a skillet for best results.

Nutrition per serving

550

Calories

40g

Protein

25g

Fat

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