Traditional Easter Lamb Cake

Name: Traditional Easter Lamb Cake
Prep time: 20 min
Cook time: 50 min
Total time: 130 min
Yield: 10 slices
Cuisine: Canadian
Ingredients: 1 1/2 cup all-purpose flour (spooned and levelled); 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter (softened); 1 cup granulated sugar; 2 large eggs (room temperature); 1 teaspoon vanilla extract; 1/2 cup milk (room temperature); 1/2 cup unsalted butter (softened); 2 cups icing sugar (sifted); 2 tablespoons milk; 1 teaspoon vanilla extract

130 min 10 slices Medium

All Recipes

This classic Easter Lamb Cake is a delightful centrepiece for your holiday table, featuring a moist and flavourful sponge cake shaped like a lamb.

Prep

20 min

Cook

50 min

Total

130 min

Servings

Difficulty

Medium

Creating an Easter Lamb Cake is a cherished tradition in many households, symbolizing new beginnings and the arrival of spring. Our version of the Easter Lamb Cake II is not just a treat for the eyes but also a delightful cake for the palate. The cake is made from a moist and tender sponge, perfectly moulded into the shape of a lamb, making it a festive centrepiece for any Easter gathering. This recipe provides a foolproof approach to baking and decorating your lamb cake, ensuring it turns out beautifully every time. Whether you're continuing a family tradition or starting a new one, this Easter Lamb Cake II is sure to bring joy to your celebration.

Instructions

Preheat Your Oven

Preheat the oven to 180°C (350°F) and grease your lamb-shaped cake mould thoroughly.

Pro tip: Use a baking spray to ensure even coverage.

Mix Dry Ingredients

In a bowl, whisk together the flour, baking powder, baking soda, and salt.

Pro tip: Whisking aerates the flour, resulting in a lighter cake.

Cream Butter and Sugar

In a separate bowl, cream the butter and sugar until light and fluffy. This should take about 3 minutes.

Pro tip: Ensure the butter is soft for easy creaming.

Combine Wet Ingredients

Add the eggs one at a time to the butter mixture, beating well after each addition. Stir in the vanilla.

Pro tip: Room temperature eggs combine better and prevent curdling.

Mix Cake Batter

Alternately add the flour mixture and milk to the butter mixture, beginning and ending with the flour. Mix until just combined.

Pro tip: Overmixing can lead to a dense cake.

Fill the Mould

Pour the batter into the prepared lamb mould, filling it two-thirds full. Tap gently to remove air bubbles.

Pro tip: Do not overfill to avoid overflow during baking.

Bake the Cake

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the centre comes out clean.

Pro tip: Check the cake at 45 minutes to avoid overbaking.

Cool and Decorate

Let the cake cool in the mould for 10 minutes, then turn it out onto a wire rack to cool completely before frosting.

Pro tip: Ensure the cake is fully cooled to avoid melting the frosting.

Prepare the Frosting

Beat the butter for the frosting until creamy. Gradually add icing sugar, milk, and vanilla, beating until smooth.

Pro tip: Adjust the consistency with more milk or icing sugar as needed.

Frost the Cake

Frost the cooled cake, using a piping bag for details if desired.

Pro tip: Chill the frosting slightly if it becomes too soft.

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Tips & Tricks

Ensure the cake is fully cooled before removing from the mould to prevent breaking.
Use a piping bag for precise frosting application to accentuate the lamb's features.
Dust with icing sugar for a classic look or get creative with coloured frosting.

Frequently Asked Questions

What is Easter Lamb Cake II?

Easter Lamb Cake II is a traditional cake shaped like a lamb, symbolizing Easter celebrations, made with a moist sponge cake.

How long does it take to make an Easter Lamb Cake?

The total time to make an Easter Lamb Cake is approximately 130 minutes, including preparation, baking, and cooling.

Can I make Easter Lamb Cake in advance?

Yes, you can make Easter Lamb Cake up to three days in advance. Store it in an airtight container at room temperature.

How do I prevent the cake from sticking to the mould?

Ensure the mould is well-greased with baking spray or butter to prevent sticking.

Can I use a different type of frosting?

Yes, you can use a different frosting, such as cream cheese or chocolate, depending on your preference.

How many calories are in a slice of Easter Lamb Cake?

One slice of Easter Lamb Cake contains approximately 290 calories.

What size mould do I need for the Easter Lamb Cake?

A medium-sized lamb mould, about 1.5 litres in volume, is suitable for this recipe.

Serving Suggestions

Serve your Easter Lamb Cake as a show-stopping dessert after your holiday meal. Pair it with a light fruit salad or a scoop of vanilla ice cream for a refreshing contrast. If you need to make the cake ahead of time, it can be stored in an airtight container at room temperature for up to three days. To maintain its freshness, avoid refrigerating the cake, as this can dry it out.