Dark Chocolate Mousse with Fleur de Sel

Name: Dark Chocolate Mousse with Fleur de Sel
Prep time: 15 min
Cook time: 10 min
Total time: 145 min
Yield: 6 servings
Cuisine: French
Ingredients: 200 g dark chocolate (70% cocoa, chopped); 3 large eggs (separated); 1 pinch cream of tartar; 60 g granulated sugar; 1 tsp vanilla extract; 1 cup heavy cream (chilled); 1/4 tsp fleur de sel

145 min 6 servings Medium

All Recipes

Dark Chocolate Mousse with Fleur de Sel

Indulge in a rich dark chocolate mousse enhanced with a touch of fleur de sel for a delightful balance of flavours.

Prep

15 min

Cook

10 min

Total

145 min

Servings

Difficulty

Medium

Dark chocolate mousse is a classic dessert that combines the bitter richness of dark chocolate with the subtlety of fleur de sel. This decadent treat is perfect for any occasion, adding a touch of elegance to your dining experience. The addition of fleur de sel elevates this dessert by balancing the sweetness and enhancing the chocolate's complexity. This recipe guides you through creating a smooth and airy mousse, perfect for impressing your guests or indulging in a personal treat.

Ingredients

Servings

Mousse

Instructions

Melt the chocolate

In a heatproof bowl, melt the dark chocolate over a pot of simmering water. Stir until smooth and remove from heat to cool slightly.

Pro tip: Ensure the bowl does not touch the water to prevent scorching the chocolate.

Prepare egg whites

In a clean bowl, beat egg whites with cream of tartar until soft peaks form. Gradually add sugar, beating until stiff peaks form.

Pro tip: Make sure no yolks are in the whites to achieve maximum volume.

Mix yolks and chocolate

Whisk the egg yolks into the slightly cooled chocolate until well combined. Stir in vanilla extract.

Pro tip: If the chocolate is too hot, it may cook the yolks, so ensure it's just warm.

Fold in egg whites

Gently fold the egg white mixture into the chocolate mixture in three additions, ensuring not to deflate the mixture.

Pro tip: Use a spatula to fold, not stir, for a light mousse.

Whip the cream

In another bowl, whip the chilled heavy cream until soft peaks form. Fold it into the chocolate mixture until fully incorporated.

Pro tip: Chill the bowl and beaters for faster whipping.

Chill the mousse

Divide the mousse into serving glasses and sprinkle with fleur de sel. Refrigerate for at least 2 hours before serving.

Pro tip: Cover with plastic wrap to prevent skin from forming.

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Tips & Tricks

<ul><li>Use high-quality dark chocolate for the best results.</li><li>Ensure your eggs are at room temperature before starting.</li><li>Chill the mousse for at least 2 hours for optimal texture.</li><li>Garnish with additional fleur de sel just before serving for an enhanced flavour.</li></ul>

Serving Suggestions

Serve this dark chocolate mousse in elegant glassware or ramekins, topped with a pinch of fleur de sel and a dollop of whipped cream for a luxurious finish. Pair it with a glass of red wine or an espresso to complement the rich chocolate flavours. This mousse can be made ahead and stored in the refrigerator for up to 3 days, making it a convenient option for entertaining. Ensure it is well-covered to prevent it from absorbing other flavours from the fridge.