Classic Cornbread Dressing

Name: Classic Cornbread Dressing
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8 servings
Cuisine: Canadian
Ingredients: 2 cups cornmeal; 1 cup all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1 tablespoon sugar; 1 cup buttermilk; 2 eggs (lightly beaten); 1/4 cup butter (melted); 3 cups crumbled cornbread (day-old); 1 cup celery (diced); 1 cup onion (diced); 1/2 cup butter (unsalted); 2 teaspoons poultry seasoning; 2 cups chicken broth (or more as needed); 1/2 teaspoon salt (or to taste); 1/4 teaspoon black pepper (freshly ground)

65 min 8 servings Medium

All Recipes

Savory and moist, this classic cornbread dressing is perfect for family gatherings and holiday dinners.

Prep

20 min

Cook

45 min

Total

65 min

Servings

Difficulty

Medium

Cornbread dressing is a cherished side dish that often graces the tables of family gatherings, especially during the holidays. A harmonious blend of tender cornbread, aromatic vegetables, and savoury herbs, this dish brings comfort and warmth to any meal. Our version of cornbread dressing stays true to its roots, with a focus on simplicity and flavour. The key lies in using quality ingredients and allowing them to meld together in the oven to create a dish that's both moist and full of depth. Whether you're a seasoned cook or trying your hand at dressing for the first time, this recipe is designed to deliver delicious results.

Instructions

Prepare the cornbread

Preheat your oven to 200°C (400°F). In a large bowl, mix cornmeal, flour, baking powder, salt, and sugar. Add buttermilk, eggs, and melted butter, stirring until just combined. Pour into a greased baking dish and bake for 20-25 minutes or until golden brown. Let cool, then crumble.

Pro tip: Cornbread can be made a day ahead to save time.

Sauté the vegetables

In a large skillet, melt butter over medium heat. Add celery and onion, cooking until soft and translucent, about 5-7 minutes.

Pro tip: Do not brown the vegetables; keep heat moderate.

Combine ingredients

In a large bowl, combine crumbled cornbread, sautéed vegetables, poultry seasoning, salt, and pepper.

Pro tip: Taste the mixture before baking to adjust seasoning.

Moisten the dressing

Gradually add chicken broth to the cornbread mixture, stirring gently until well combined and moist but not soggy.

Pro tip: Add broth slowly to control the texture.

Transfer to baking dish

Grease a 23x33 cm (9x13 inch) baking dish. Spread the dressing mixture evenly into the dish.

Bake the dressing

Preheat oven to 175°C (350°F). Bake uncovered for 30 minutes or until the top is golden brown and crispy.

Pro tip: For a softer top, cover with foil in the last 10 minutes.

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Tips & Tricks

Use day-old cornbread for better texture and flavour absorption.
Adjust seasoning to taste after mixing all ingredients.
Broth can be adjusted to achieve desired moistness.

Frequently Asked Questions

What is cornbread dressing?

Cornbread dressing is a traditional side dish made with crumbled cornbread, vegetables, broth, and seasonings, commonly served during holidays.

Can cornbread dressing be made ahead?

Yes, you can prepare and refrigerate it a day in advance, then bake it before serving.

How long does cornbread dressing last?

Store in the refrigerator for up to 3 days or freeze for up to 1 month.

How do you keep cornbread dressing moist?

Ensure to add enough broth and cover while reheating if needed.

How many calories are in cornbread dressing?

Each serving contains approximately 250 calories.

Serving Suggestions

Serve your cornbread dressing alongside roasted turkey or chicken for a classic pairing that never disappoints. This dish can be made a day in advance and gently reheated, making it convenient for busy holiday schedules. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 175°C (350°F) oven until heated through.

Nutrition per serving

250

Calories

Protein

10g

Fat

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