Comforting Chicken Lasagna

Name: Comforting Chicken Lasagna
Prep time: 30 min
Cook time: 60 min
Total time: 100 min
Yield: 8 servings
Cuisine: Canadian
Ingredients: 3 cups cooked chicken (shredded); 12 lasagna noodles (cooked according to package instructions); 2 cups mozzarella cheese (shredded); 1 cup Parmesan cheese (grated); 2 cups béchamel sauce (homemade or store-bought); 1 tbsp olive oil; 1 onion (chopped); 2 cloves garlic (minced); 1 tsp dried basil; 1 tsp dried oregano; Salt and pepper to taste

100 min 8 servings Medium

All Recipes

This comforting chicken lasagna is a creamy twist on a classic, perfect for a cozy family dinner.

Prep

30 min

Cook

60 min

Total

100 min

Servings

Difficulty

Medium

Chicken lasagna is a delightful variation of the traditional beef version, offering a creamy and comforting dish that's perfect for family gatherings or a cozy night in. The combination of tender chicken, creamy béchamel sauce, and melted cheese creates a harmonious blend of flavours that are both rich and satisfying. This recipe uses simple ingredients that come together to create a deliciously layered dish. Whether you’re serving it at a dinner party or enjoying a quiet evening at home, this chicken lasagna is sure to become a favourite. It's an excellent way to use leftover chicken or to try something different from the usual red sauce lasagna.

Instructions

Prepare the oven

Preheat your oven to 375°F (190°C).

Cook the aromatics

In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, and sauté until the onion is translucent, about 5 minutes.

Pro tip: Ensure the garlic doesn't burn as it can turn bitter.

Mix the chicken

In a large bowl, combine the shredded chicken with the cooked onion and garlic mixture. Add the dried basil, oregano, and season with salt and pepper.

Pro tip: Taste the mixture and adjust seasoning as needed.

Layer the lasagna

Spread a thin layer of béchamel sauce on the bottom of a 9x13 inch (23x33 cm) baking dish. Layer 4 lasagna noodles, followed by half of the chicken mixture, one-third of the mozzarella cheese, and another layer of béchamel sauce. Repeat the layers, finishing with noodles, béchamel sauce, and remaining cheeses.

Pro tip: Ensure noodles are fully covered to prevent them from drying out.

Bake the lasagna

Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbly.

Pro tip: Let the lasagna cool for 10 minutes before serving for easier slicing.

Serve

Slice and serve warm with your favourite side dishes.

💡

Tips & Tricks

Use rotisserie chicken for a quicker preparation.
Allow the lasagna to rest before slicing for cleaner cuts.
Experiment with different cheeses for varied flavours.
Cover loosely with foil if the top browns too quickly.

Frequently Asked Questions

What is the best way to make chicken lasagna?

Use cooked and shredded chicken, a creamy béchamel sauce, and a combination of mozzarella and Parmesan cheeses for a comforting dish.

How can I prepare chicken lasagna in advance?

Assemble the lasagna and store it in the refrigerator for up to two days or freeze unbaked for up to two months. Thaw before baking.

What temperature should the chicken be cooked to?

Ensure the chicken is cooked to a minimum internal temperature of 165°F (74°C) before using in the lasagna.

Can I use other types of cheese in chicken lasagna?

Yes, experimenting with cheeses like provolone or gouda can add different flavours to the lasagna.

Can I add vegetables to this lasagna?

Certainly! Vegetables like spinach, mushrooms, or zucchini can be added for extra nutrition and flavour.

Serving Suggestions

Serve this comforting chicken lasagna with a fresh green salad and a side of garlic bread to complete the meal. For a wine pairing, consider a crisp white such as a Chardonnay or a Sauvignon Blanc to complement the creamy sauce. This lasagna can be made ahead and stored in the refrigerator for up to two days before baking. Alternatively, freeze it unbaked for up to two months. Just thaw it in the refrigerator overnight before baking as directed. Leftovers can be stored in an airtight container in the fridge for up to three days.

Nutrition per serving

450

Calories

30g

Protein

20g

Fat

Savour a comforting dish of creamy chicken breasts infused with fresh herbs. Perfect for a cozy dinner night.

Easy45 min

See the recipe

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