Classic Tuna Salad with Crunchy Celery & Dill

Name: Classic Tuna Salad with Crunchy Celery & Dill
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cans tuna (drained, oil-packed or water-packed); 1/2 cup mayonnaise (adjust to taste); 1 stalk of celery (finely chopped); 1/4 cup red onion (finely chopped); 1 tbsp lemon juice (freshly squeezed); 1 tbsp fresh dill (chopped); 1/4 tsp salt (or to taste); 1/4 tsp black pepper (freshly ground)

15 min 4 servings Easy

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A benchmark recipe for creamy tuna salad with the perfect mayo-to-tuna ratio, celery crunch, and a hint of lemon and dill.

Prep

15 min

Total

15 min

Servings

Difficulty

Easy

Tuna salad is a classic dish that offers simplicity and satisfaction, making it an ideal choice for a quick meal or a light snack. The key to a great tuna salad lies in balancing flavours and textures: creamy mayonnaise, crunchy celery, and the fresh zing of lemon and dill. Whether you're using water-packed or oil-packed canned tuna, the right preparation can elevate your dish. This recipe provides a fail-proof method to achieve the perfect tuna salad that can be enjoyed on its own, as a sandwich filling, or over a fresh bed of greens.

Instructions

Prepare the Tuna

Open the cans of tuna and drain thoroughly. Use a sieve to press out excess liquid.

Pro tip: Draining well prevents a watery salad.

Mix the Base

In a large bowl, combine the drained tuna, mayonnaise, and lemon juice. Mix until well combined.

Pro tip: Use a fork to break up any large chunks of tuna.

Add Vegetables

Stir in the chopped celery and red onion, ensuring they are evenly distributed.

Pro tip: For extra crunch, add more celery.

Season the Salad

Add the chopped dill, salt, and black pepper, mixing until all ingredients are incorporated.

Pro tip: Taste and adjust seasoning as needed.

Chill the Salad

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavours to meld.

Pro tip: Chilling enhances the flavour and texture.

Serve

Serve the tuna salad chilled, on bread, with crackers, or over a salad.

Pro tip: Garnish with additional dill if desired.

💡

Tips & Tricks

Drain tuna thoroughly to avoid watery salad.
Adjust mayo-to-tuna ratio to taste.
Chill the salad before serving for better flavour.
Use fresh dill for the best aroma and taste.

Frequently Asked Questions

How long does tuna salad last in the fridge?

Tuna salad can last up to 3 days when stored in an airtight container in the refrigerator.

Is water-packed or oil-packed tuna better for salad?

Both work well; oil-packed offers a richer flavour, while water-packed is lighter.

Can I substitute Greek yogurt for mayonnaise?

Yes, Greek yogurt can be used as a healthy alternative to mayonnaise.

What’s the best way to drain canned tuna?

Use a sieve and press down gently to remove as much liquid as possible.

How can I make the tuna salad healthier?

Use low-fat mayonnaise or Greek yogurt, and add more vegetables like cucumber or bell pepper.

What is the best tuna salad recipe for sandwiches?

This classic tuna salad recipe, with its creamy texture and crunchy vegetables, is perfect for sandwiches.

Serving Suggestions

This classic tuna salad is versatile and can be made ahead of time. Store it in an airtight container in the refrigerator for up to 3 days to keep it fresh. Pair it with whole-grain bread for a hearty sandwich or serve it with crackers for a lighter option. Adding a few slices of tomato or avocado can also bring an extra layer of flavour and nutrition, making it a well-rounded meal. Enjoy your tuna salad as a refreshing lunch or a quick dinner option.

Nutrition per serving

250

Calories

20g

Protein

18g

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