Classic Raspberry Jam

Name: Classic Raspberry Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5 jars
Cuisine: French
Ingredients: 1 kg fresh raspberries (or frozen, thawed); 850 g granulated sugar; 1 tbsp lemon juice (freshly squeezed)

45 min 5 jars Easy

All Recipes

Classic Raspberry Jam

A traditional raspberry jam recipe with just three ingredients, perfect for spreading on toast.

Prep

15 min

Cook

30 min

Total

45 min

Servings

Difficulty

Easy

Raspberry jam is a staple in many households, offering a burst of sweet and tangy flavour that complements everything from toast to pastries. Making your own jam at home allows you to control the sweetness and texture to your preference. This classic recipe is straightforward and requires only a few simple ingredients. With a little patience, you'll have a delicious homemade jam that captures the essence of ripe raspberries.

Ingredients

Servings

Jam

Instructions

Prepare the raspberries

Wash the raspberries thoroughly and drain. If using frozen raspberries, ensure they are fully thawed.

Pro tip: Inspect and remove any damaged or underripe berries.

Combine ingredients

In a large pot, combine raspberries, sugar, and lemon juice. Stir gently to mix.

Pro tip: Use a non-reactive pot to prevent any metallic taste.

Cook the mixture

Place the pot over medium heat, stirring until the sugar dissolves. Increase heat to high and bring to a rolling boil.

Pro tip: Stir continuously to prevent sticking.

Achieve the setting point

Boil for 15-20 minutes, skimming off any foam. Test the setting point by placing a small amount on a chilled plate; it should wrinkle when pushed.

Pro tip: Use a candy thermometer to reach 105°C (221°F).

Sterilize jars

While the jam is cooking, sterilize your jars in boiling water for 10 minutes.

Jar the jam

Carefully ladle the hot jam into sterilized jars, leaving 1 cm (1/2 inch) headspace. Seal immediately.

Pro tip: Use a funnel to avoid spills.

Cool and store

Allow the jars to cool at room temperature. Check seals and store in a cool, dark place.

Pro tip: Properly sealed jars can be stored for up to a year.

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Tips & Tricks

<ul><li>Use fresh or frozen raspberries for convenience.</li><li>Avoid overcooking to prevent a sticky texture.</li><li>Sterilize jars properly to extend shelf life.</li><li>Add a splash of lemon juice for extra brightness.</li></ul>

Serving Suggestions

Enjoy this raspberry jam on freshly baked bread or as a topping for desserts. Pair it with cheese for a delightful snack. To store, keep the jars in a cool, dark place. Once opened, refrigerate and consume within a month. You can also make the jam ahead of time and give it as a thoughtful homemade gift.