Classic Quatre Quarts Cake

Name: Classic Quatre Quarts Cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 slices
Cuisine: French
Ingredients: 1 cup cup all-purpose flour (sifted); 1 cup cup granulated sugar; 1 cup cup unsalted butter (room temperature); 4 large eggs (room temperature)

60 min 8 slices Easy

All Recipes

A deliciously simple French pound cake made with equal parts of four key ingredients: flour, sugar, butter, and eggs.

Prep

15 min

Cook

45 min

Total

60 min

Servings

Difficulty

Easy

The Quatre Quarts, or 'four quarters,' is a classic French cake that embodies simplicity and balance. This delightful pound cake is named for its equal parts of four essential ingredients: flour, sugar, butter, and eggs. It's a versatile dessert that can be enjoyed on its own or paired with a variety of toppings. Originating from Brittany, the Quatre Quarts is a staple in French households, cherished for its rich buttery flavour and moist crumb. Whether served plain, adorned with fruits, or dusted with powdered sugar, this cake is a testament to the beauty of traditional French baking.

Instructions

Prepare the oven

Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan and line with parchment paper for easy removal.

Pro tip: Ensure the parchment paper overhangs the edges for easy lifting.

Cream the butter and sugar

In a large bowl, cream together the butter and sugar until light and fluffy, about 5 minutes.

Pro tip: Use a stand mixer or hand mixer for best results.

Add the eggs

Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.

Pro tip: Scrape down the sides of the bowl as needed.

Fold in the flour

Gently fold the sifted flour into the batter until just combined.

Pro tip: Avoid overmixing to keep the cake tender.

Transfer to the pan

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Pro tip: Tap the pan lightly on the counter to remove air bubbles.

Bake the cake

Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the centre comes out clean.

Pro tip: Check at 40 minutes to prevent overbaking.

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Tips & Tricks

Ensure ingredients are at room temperature for a smoother batter.
Beat the eggs thoroughly for a light, airy texture.
Use a kitchen scale for accurate measurements.
Test cake doneness with a toothpick; it should come out clean.

Frequently Asked Questions

What is a Quatre Quarts cake?

A Quatre Quarts cake is a traditional French pound cake made with equal parts of flour, sugar, butter, and eggs.

How do I know when the cake is done?

The cake is done when a toothpick inserted into the centre comes out clean, usually after about 45 minutes of baking.

Can I add flavours to the Quatre Quarts cake?

Yes, you can add vanilla extract, lemon zest, or almond extract to enhance the flavour of the cake.

How should I store the Quatre Quarts cake?

Wrap the cake in plastic wrap and store at room temperature for up to 3 days, or freeze for up to 3 months.

Can I make this cake gluten-free?

Yes, substitute all-purpose flour with gluten-free flour blend for a gluten-free version of Quatre Quarts.

Serving Suggestions

Serve your Quatre Quarts with fresh berries or a dollop of whipped cream for added indulgence. This cake pairs beautifully with tea or coffee, making it a perfect choice for afternoon tea or dessert. To store, wrap the cake tightly in plastic wrap and keep it at room temperature for up to 3 days. For longer storage, freeze it in an airtight container for up to 3 months, thawing completely before serving.