Chocolate Raspberry Ganache Tart

Name: Chocolate Raspberry Ganache Tart
Prep time: 30 min
Cook time: 20 min
Total time: 170 min
Yield: 8 slices
Cuisine: French
Ingredients: 1 1/4 cup all-purpose flour; 1/4 cup granulated sugar; 1/2 cup unsalted butter (cold, cubed); 1 large egg yolk; 1 tbsp ice water; 200 g dark chocolate (finely chopped); 1 cup heavy cream; 2 tbsp unsalted butter (room temperature); 1 1/2 cup fresh raspberries

170 min 8 slices Medium

All Recipes

Chocolate Raspberry Ganache Tart

A decadent tart featuring a rich chocolate ganache topped with fresh raspberries, perfect for any occasion.

Prep

30 min

Cook

20 min

Total

170 min

Servings

Difficulty

Medium

The Chocolate Raspberry Ganache Tart is a luxurious dessert that combines the richness of dark chocolate with the vibrant tartness of fresh raspberries. This elegant tart is perfect for impressing guests or enjoying a special treat at home. With a buttery crust that provides the perfect base, the silky chocolate ganache creates a luscious filling that is both smooth and rich. Topped with a layer of fresh raspberries, this tart not only looks stunning but also offers a delightful contrast in flavours and textures.

Ingredients

Servings

Crust

Ganache

Topping

Instructions

Prepare the crust

Preheat the oven to 350°F (175°C). In a bowl, mix flour and sugar. Cut in butter until the mixture resembles coarse crumbs. Add egg yolk and ice water, mixing until the dough comes together.

Pro tip: Do not overwork the dough to avoid a tough crust.

Bake the crust

Press the dough into a 9-inch tart pan with a removable bottom. Prick the base with a fork. Bake for 15-20 minutes until golden brown. Let it cool completely.

Make the ganache

In a saucepan, heat cream until just simmering. Pour over chopped chocolate and let sit for 5 minutes. Stir until smooth, then add butter and mix until fully incorporated.

Pro tip: Ensure all chocolate pieces are melted for a smooth ganache.

Fill the tart

Pour the ganache into the cooled tart crust. Spread evenly with a spatula. Let it set at room temperature for about 2 hours.

Pro tip: If the ganache is too runny, chill it slightly before pouring.

Add raspberries

Arrange fresh raspberries on top of the set ganache, covering the entire surface.

Pro tip: Place raspberries close together for a more attractive presentation.

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Tips & Tricks

<ul><li>Ensure your chocolate is finely chopped for smooth ganache.</li><li>Use fresh, ripe raspberries for the best flavour and presentation.</li><li>Allow the tart to cool completely before serving for the best texture.</li></ul>

Serving Suggestions

Serve this tart as a grand finale to a dinner party or as a delightful treat for a special occasion. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream on the side. To make ahead, prepare the tart crust and ganache a day in advance and add the raspberries just before serving. Store leftovers in the refrigerator for up to three days, but note that the raspberries may lose some of their freshness over time.