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Perfect Chocolate Crinkles

150 min 24 cookies Easy
Chocolate Crinkles II is a timeless cookie recipe cherished for its rich, chocolatey flavour and unique crinkled appearance. This version of the classic cookie ensures a soft, brownie-like interior with a slightly crisp exterior, making it a hit at any gathering. The secret to achieving the perfect crinkles lies in the chilling of the dough and the generous dusting of powdered sugar, which cracks beautifully during baking. Whether you're a seasoned baker or a beginner, this recipe offers a straightforward approach to creating a decadent treat.

Instructions

1

Mix cocoa, sugar, and oil

In a large bowl, whisk together the cocoa powder, granulated sugar, and vegetable oil until combined.

Pro tip: Mix until the mixture resembles a shiny, coarse sand texture.

2

Add eggs and vanilla

Stir in the eggs one at a time, then mix in the vanilla extract until smooth.

Pro tip: Make sure each egg is fully incorporated before adding the next.

3

Combine dry ingredients

In a separate bowl, combine the flour, baking powder, and salt. Gradually stir the dry ingredients into the wet mixture until fully combined.

Pro tip: Avoid overmixing to keep the cookies tender.

4

Chill the dough

Cover the dough with plastic wrap and refrigerate for at least 2 hours or overnight.

Pro tip: Chilling prevents the cookies from spreading too much during baking.

5

Preheat and prepare

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

6

Shape and coat cookies

Scoop the chilled dough into 1-inch balls and roll them generously in powdered sugar.

Pro tip: Use a cookie scoop for even-sized cookies.

7

Bake the cookies

Place the coated balls on the prepared baking sheet, spaced 5 cm (2 inches) apart. Bake for 10-12 minutes until the cookies have spread and cracked.

Pro tip: The cookies should be soft but set around the edges.

8

Cool and serve

Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Pro tip: Cooling on the sheet helps the cookies firm up properly.

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Tips & Tricks

  • Chill the dough for at least 2 hours to make it easier to handle and shape.
  • Roll the dough balls generously in powdered sugar for a pronounced crinkle effect.
  • Use a cookie scoop for uniform-sized cookies.

Frequently Asked Questions

What makes Chocolate Crinkles II different?

Chocolate Crinkles II features a fudgy interior and distinctive crinkle appearance from the powdered sugar coating.

How long to chill the Chocolate Crinkles II dough?

Chill the dough for at least 2 hours or overnight for best results.

Can I freeze Chocolate Crinkles II dough?

Yes, freeze the dough balls before baking for up to three months.

How many calories in a Chocolate Crinkle II cookie?

Each cookie contains approximately 105 calories.

How to achieve the best crinkle effect?

Roll the dough balls generously in powdered sugar before baking.

What's the ideal baking time for Chocolate Crinkles II?

Bake for 10-12 minutes at 350°F (175°C) until cracked.

Serving Suggestions

Serve these cookies with a glass of cold milk, or for a more festive occasion, pair them with a hot cup of coffee or cocoa. They are ideal for cookie swaps, holiday parties, or simply as an afternoon snack. Chocolate Crinkles II can be made ahead and stored in an airtight container at room temperature for up to five days. You can also freeze the dough balls before baking for up to three months, making it easy to enjoy fresh cookies anytime.

Nutrition per serving

105

Calories

1g

Protein

5g

Fat

16g

Carbs