Indulge in these rich, fudgy chocolate crinkles with a delightful powdered sugar coating, perfect for any occasion.
Prep
20 min
Cook
10 min
Total
150 min
Servings
24
Difficulty
Easy
Instructions
Mix cocoa, sugar, and oil
In a large bowl, whisk together the cocoa powder, granulated sugar, and vegetable oil until combined.
Pro tip: Mix until the mixture resembles a shiny, coarse sand texture.
Add eggs and vanilla
Stir in the eggs one at a time, then mix in the vanilla extract until smooth.
Pro tip: Make sure each egg is fully incorporated before adding the next.
Combine dry ingredients
In a separate bowl, combine the flour, baking powder, and salt. Gradually stir the dry ingredients into the wet mixture until fully combined.
Pro tip: Avoid overmixing to keep the cookies tender.
Chill the dough
Cover the dough with plastic wrap and refrigerate for at least 2 hours or overnight.
Pro tip: Chilling prevents the cookies from spreading too much during baking.
Preheat and prepare
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Shape and coat cookies
Scoop the chilled dough into 1-inch balls and roll them generously in powdered sugar.
Pro tip: Use a cookie scoop for even-sized cookies.
Bake the cookies
Place the coated balls on the prepared baking sheet, spaced 5 cm (2 inches) apart. Bake for 10-12 minutes until the cookies have spread and cracked.
Pro tip: The cookies should be soft but set around the edges.
Cool and serve
Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Pro tip: Cooling on the sheet helps the cookies firm up properly.
Tips & Tricks
- Chill the dough for at least 2 hours to make it easier to handle and shape.
- Roll the dough balls generously in powdered sugar for a pronounced crinkle effect.
- Use a cookie scoop for uniform-sized cookies.
Frequently Asked Questions
What makes Chocolate Crinkles II different?
Chocolate Crinkles II features a fudgy interior and distinctive crinkle appearance from the powdered sugar coating.
How long to chill the Chocolate Crinkles II dough?
Chill the dough for at least 2 hours or overnight for best results.
Can I freeze Chocolate Crinkles II dough?
Yes, freeze the dough balls before baking for up to three months.
How many calories in a Chocolate Crinkle II cookie?
Each cookie contains approximately 105 calories.
How to achieve the best crinkle effect?
Roll the dough balls generously in powdered sugar before baking.
What's the ideal baking time for Chocolate Crinkles II?
Bake for 10-12 minutes at 350°F (175°C) until cracked.
Serving Suggestions
Nutrition per serving
105
Calories
1g
Protein
5g
Fat
16g
Carbs
You Might Also Like
More Cookie Recipes
Cream Cheese Chocolate Chip Cookies
Indulge in these soft and chewy cream cheese chocolate chip cookies, perfect for any occasion.
Soft Chocolate Chip Cookies
Discover the secret to making the best soft chocolate chip cookies with a perfect chewy texture and rich chocolatey flavour.
Bakery-Style Thick Chocolate Chip Cookies
Indulge in thick, gooey bakery-style chocolate chip cookies with a browned-butter base and molten chocolate pools.
Double Cocoa Chocolate Chip Cookies
Indulge in these rich, chocolatey cookies made with cocoa powder and chocolate chips for a deep-chocolate experience.
Five-Star Chocolate Chip Cookies
The ultimate chewy-centre, crisp-edge chocolate chip cookies.
No-Chill Chocolate Chip Cookies
Delicious chocolate chip cookies ready in a flash, no chilling required!
Kitchen & BBQ gear
What we use for recipes like this

Baking · Cooling Racks
P&P CHEF 2 Pcs Baking Wire Rack for Cooling, 9.7 Inch
$12.99

Pots & Pans · Woks
Teewe Carbon Steel Wok - Traditional Hand Hammered 13.4" Round Bottom Wok Pan Set with 8 Pcs Accessories
$42.95

Pit Boss Grills
Sweet Heat BBQ Sauce
$7.99
Affiliate links. Prices come from Amazon and are refreshed at least every 24 hours.
