Chocolate Cake with Strawberry Mousse

Name: Chocolate Cake with Strawberry Mousse
Prep time: 45 min
Cook time: 30 min
Total time: 195 min
Yield: 12 slices
Cuisine: French
Ingredients: 1 1/2 cup all-purpose flour (spooned and levelled); 1 cup granulated sugar; 1/2 cup unsweetened cocoa powder (sifted); 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 2 eggs (room temperature); 1 cup milk (room temperature); 1/2 cup vegetable oil; 2 tsp vanilla extract; 250 g fresh strawberries (hulled); 1/2 cup granulated sugar; 2 tsp gelatin powder; 2 tbsp water; 1 cup heavy cream (chilled)

195 min 12 slices Medium

All Recipes

Indulge in a rich chocolate cake topped with a light, airy strawberry mousse.

Prep

45 min

Cook

30 min

Total

195 min

Servings

Difficulty

Medium

This Chocolate Cake with Strawberry Mousse is a decadent dessert that combines the richness of chocolate with the refreshing taste of strawberries. Perfect for special occasions or simply to satisfy your sweet tooth, this cake is a stunning centrepiece that will impress your guests. The luscious chocolate cake forms a perfect base, providing a deep and intense cocoa flavour. Topped with a light and fluffy strawberry mousse, it creates a delightful contrast of textures and tastes, making every bite a true delight.

Instructions

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Mix Wet Ingredients

In another bowl, beat the eggs. Add milk, vegetable oil, and vanilla extract. Mix well until combined.

Pro tip: Ensure all wet ingredients are at room temperature for even mixing.

Combine Wet and Dry Ingredients

Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Pour the batter into the prepared cake pan.

Pro tip: Do not overmix to keep the cake tender.

Bake the Cake

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the centre comes out clean. Allow the cake to cool completely in the pan on a wire rack.

Pro tip: Cooling completely is crucial to prevent the mousse from melting.

Prepare the Strawberry Puree

In a blender, puree the strawberries until smooth. Strain through a sieve to remove seeds. In a small saucepan, combine the puree with sugar and heat gently until sugar dissolves. Set aside to cool.

Pro tip: Straining ensures a smooth mousse texture.

Bloom and Dissolve Gelatin

In a small bowl, sprinkle gelatin over water and let sit for 5 minutes. Heat the mixture gently until the gelatin dissolves. Stir into the cooled strawberry puree.

Pro tip: Ensure gelatin is fully dissolved for even setting.

Whip the Cream

In a chilled bowl, whip the heavy cream to soft peaks. Gently fold the whipped cream into the strawberry mixture until combined.

Pro tip: Fold carefully to maintain the mousse's light texture.

Assemble the Cake

Spread the strawberry mousse over the cooled chocolate cake. Refrigerate for at least 2 hours to set.

Pro tip: Chilling allows the mousse to firm up for clean slicing.

💡

Tips & Tricks

Ensure your chocolate cake is fully cooled before adding the mousse to prevent it from melting.
Use high-quality chocolate for a deeper, richer flavour.
Chill the mixing bowl and beaters before whipping cream for better results.
Gently fold the mousse ingredients to keep the mixture light and airy.

Frequently Asked Questions

Quel type de chocolat dois-je utiliser?

Utilisez du chocolat de haute qualité pour un goût plus riche.

Comment éviter que la mousse ne fonde?

Assurez-vous que le gâteau est complètement refroidi avant d'ajouter la mousse.

Puis-je préparer ce gâteau à l'avance?

Oui, préparez-le à l'avance et conservez-le au réfrigérateur jusqu'à 3 jours.

Peut-on utiliser des fraises surgelées?

Oui, mais décongelez-les et égouttez-les bien avant de les réduire en purée.

Quel moule utiliser pour cuire le gâteau?

Utilisez un moule à gâteau rond de 9 pouces.

Serving Suggestions

Serve this Chocolate Cake with Strawberry Mousse chilled to enjoy the refreshing contrast of flavours. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. This cake can be made ahead of time and stored in the refrigerator for up to 3 days, making it a convenient option for entertaining. Ensure the cake is covered to prevent the mousse from drying out.

Nutrition per serving

350

Calories

Protein

18g

Fat

Delight in the rich and aromatic blend of chocolate and coffee in this decadent cake, perfect for any special occasion.

Medium55 min

See the recipe

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