Moist Chocolate Applesauce Cake

Name: Moist Chocolate Applesauce Cake
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 12 slices
Cuisine: Canadian
Ingredients: 1 1/2 cup all-purpose flour (spooned and levelled); 1/2 cup unsweetened cocoa powder (sifted); 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup granulated sugar; 1/2 cup unsalted butter (softened); 2 large eggs (room temperature); 1 1/2 cup unsweetened applesauce; 1 teaspoon vanilla extract

60 min 12 slices Easy

All Recipes

A rich and moist chocolate cake made with applesauce for an enhanced depth of flavour and texture.

Prep

20 min

Cook

40 min

Total

60 min

Servings

Difficulty

Easy

Chocolate Applesauce Cake is a beloved dessert that combines the deep, rich flavours of chocolate with the natural sweetness and moisture of applesauce. This cake is perfect for those who crave a luscious chocolate treat but prefer a slightly healthier twist by incorporating fruit. This version of the cake is incredibly easy to make and requires no special equipment, making it ideal for both beginner bakers and seasoned pros. The use of applesauce not only enhances the cake's moistness but also allows you to reduce the amount of added fat without sacrificing flavour.

Instructions

Preheat the oven and prepare the pan

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

Mix the dry ingredients

In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.

Pro tip: Sifting the cocoa powder prevents lumps and ensures even mixing.

Cream butter and sugar

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

Pro tip: Use a hand mixer for best results.

Add eggs and vanilla

Add the eggs one at a time to the butter mixture, beating well after each addition. Stir in the vanilla extract.

Incorporate applesauce and dry ingredients

Alternately add the flour mixture and applesauce to the butter mixture, beginning and ending with the flour. Mix until just combined.

Pro tip: Do not overmix to keep the cake tender.

Bake the cake

Pour the batter into the prepared baking pan and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted into the centre comes out clean.

Cool and serve

Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Serve as desired.

Pro tip: For extra flair, dust with powdered sugar before serving.

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Tips & Tricks

Ensure all ingredients are at room temperature before starting.
Use unsweetened applesauce for a balanced sweetness.
Test cake doneness with a toothpick; it should come out clean or with a few crumbs.
For extra chocolate flavour, add chocolate chips to the batter.

Frequently Asked Questions

What is chocolate applesauce cake?

Chocolate applesauce cake is a moist cake that uses applesauce to enhance flavour and texture, reducing the need for additional fats.

How many calories are in a slice of chocolate applesauce cake?

A single slice of chocolate applesauce cake contains approximately 250 calories.

Can I use sweetened applesauce for this recipe?

It's best to use unsweetened applesauce to control the overall sweetness of the cake.

How long does chocolate applesauce cake last?

The cake can be stored at room temperature for up to 3 days or in the fridge for up to a week.

Can I freeze chocolate applesauce cake?

Yes, you can freeze the cake. Wrap it tightly in plastic wrap and foil, and freeze for up to 3 months.

Serving Suggestions

Serve this Moist Chocolate Applesauce Cake with a dusting of powdered sugar or a dollop of whipped cream for an elegant touch. If you're hosting a gathering, pair it with freshly brewed coffee or a glass of milk for a delightful treat. This cake can be made ahead and stored in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and store it in the fridge for up to a week.

Nutrition per serving

250

Calories

Protein

11g

Fat

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