Chocolate and Cheese Cake

Name: Chocolate and Cheese Cake
Prep time: 25 min
Cook time: 60 min
Total time: 325 min
Yield: 12 slices
Cuisine: French
Ingredients: 1 1/2 cup graham cracker crumbs; 1/4 cup granulated sugar; 1/2 cup unsalted butter (melted); 3 packages cream cheese (softened, 250g each); 1 cup granulated sugar; 3 large eggs (room temperature); 1 tsp vanilla extract; 200 g dark chocolate (chopped); 1/2 cup heavy cream

325 min 12 slices Medium

All Recipes

Decadent chocolate and cheese cake with a rich, creamy texture and a hint of vanilla.

Prep

25 min

Cook

60 min

Total

325 min

Servings

Difficulty

Medium

If you're a fan of both chocolate and cheesecake, this Chocolate and Cheese Cake is the perfect treat for you. Combining the rich, decadent flavours of dark chocolate with the creamy, smooth texture of classic cheesecake, this dessert is a showstopper. The pairing of chocolate and cheese may seem unusual to some, but it creates a delightful balance of sweet and tangy flavours, making it irresistible. Whether for a special occasion or just to satisfy a sweet craving, this cake is sure to impress your guests and loved ones.

Instructions

Prepare the crust

Preheat your oven to 325°F (163°C). Mix graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture firmly into the bottom of a 23cm (9-inch) springform pan. Bake for 10 minutes, then let cool.

Pro tip: Use the bottom of a glass to press the crust evenly.

Make the cheese filling

In a large bowl, beat the softened cream cheese until smooth. Gradually add sugar and continue beating. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.

Pro tip: Avoid overmixing to prevent air bubbles.

Melt the chocolate

Place chopped chocolate and heavy cream in a heatproof bowl over simmering water. Stir until smooth and melted. Remove from heat and let cool slightly.

Pro tip: Ensure no water gets into the chocolate mixture.

Combine layers

Pour half of the cheese filling over the cooled crust. Drizzle half of the melted chocolate over the cheese layer. Add the remaining cheese filling and finish with the rest of the chocolate.

Pro tip: Swirl with a knife for a marbled effect.

Bake the cake

Place the springform pan in a larger baking dish. Fill the dish with hot water halfway up the sides of the springform pan. Bake for 50-60 minutes, or until the centre is just set.

Pro tip: Check for doneness by gently shaking the pan; the centre should jiggle slightly.

Chill and serve

Remove the cake from the water bath and cool to room temperature. Refrigerate for at least 4 hours before serving.

Pro tip: Run a knife around the edge before removing the springform pan.

💡

Tips & Tricks

Use room temperature ingredients for a smoother batter.
Ensure the cream cheese is fully softened to avoid lumps.
Chill the cake thoroughly for easy slicing and best texture.
Decorate with chocolate shavings or fresh berries for a beautiful presentation.

Frequently Asked Questions

What type of cheese is used in gateau au fromage au chocolat?

Cream cheese is used for its smooth and creamy texture.

How long should I chill the cake before serving?

Chill the cake for at least 4 hours, or overnight for best results.

Can I use milk chocolate instead of dark chocolate?

Yes, milk chocolate can be used but will result in a sweeter cake.

How do I prevent my cheesecake from cracking?

Bake the cake in a water bath and avoid overbaking to prevent cracks.

Can I make this cake in advance?

Yes, you can make the cake a day ahead and store it in the fridge.

What is the best way to slice the cheesecake?

Use a sharp knife dipped in hot water and wiped clean between slices.

Serving Suggestions

Serve this Chocolate and Cheese Cake chilled, sliced into generous portions. It pairs wonderfully with a cup of freshly brewed coffee or a glass of dessert wine. To make ahead, prepare the cake a day in advance and store it in the refrigerator. It will keep well for up to 3 days, maintaining its moist texture and rich flavour.

Nutrition per serving

450

Calories

Protein

32g

Fat

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