Chicken Stuffed Taquitos

Name: Chicken Stuffed Taquitos
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 cups cooked chicken (shredded); 1/2 cup monterey jack cheese (shredded); 1 tbsp taco seasoning (store-bought or homemade); 1 tbsp lime juice (freshly squeezed); 1/4 cup fresh cilantro (chopped); 8 small corn tortillas; 1 cup vegetable oil (for frying)

35 min 4 servings Easy

All Recipes

Crispy and flavourful chicken-stuffed taquitos perfect for any appetizer spread.

Prep

20 min

Cook

15 min

Total

35 min

Servings

Difficulty

Easy

Chicken Stuffed Taquitos are a delightful fusion of crispy tortillas and savoury chicken filling. Originating from Mexican cuisine, taquitos have become a beloved snack worldwide, known for their satisfying crunch and versatile fillings. In this recipe, we focus on a chicken filling that is both hearty and easy to prepare. These taquitos make an excellent appetizer or a fun main course, especially when paired with your favourite dips and sides.

Instructions

Prepare the filling

Prepare the filling In a large bowl, combine shredded chicken, cheese, taco seasoning, lime juice, and cilantro. Mix well until all ingredients are fully incorporated. Ensure the chicken reaches an internal temperature of 165°F / 74°C by probing the thickest part of the meat.

Pro tip: Use rotisserie chicken for a quick option.

Warm the tortillas

Heat tortillas in a dry skillet over medium heat for about 30 seconds each side to make them pliable.

Pro tip: Keep tortillas warm under a clean towel.

Fill the tortillas

Place about 1/4 cup of the chicken mixture onto each tortilla. Roll tightly and secure with a toothpick if necessary.

Pro tip: Don't overfill to prevent tearing.

Heat the oil

In a large skillet, heat vegetable oil to 350°F (175°C).

Pro tip: Use a thermometer to maintain oil temperature.

Fry the taquitos

Carefully place taquitos seam side down in the hot oil. Fry for 2-3 minutes or until golden brown, turning once.

Pro tip: Work in batches to avoid overcrowding the pan.

Drain and serve

Remove taquitos from oil and drain on paper towels. Serve immediately with your choice of dips.

Pro tip: Garnish with extra cilantro for a fresh touch.

💡

Tips & Tricks

Use cooked shredded chicken for convenience.
Warm tortillas to make them easier to roll.
Fry until golden for the perfect crunch.
Serve with fresh salsa or guacamole for extra zest.

Frequently Asked Questions

What are taquitos?

Taquitos are small rolled-up tortillas filled with meat or cheese, then fried until crispy.

How do I keep taquitos crispy?

Fry in hot oil at 350°F (175°C) and drain on paper towels to maintain crispiness.

Can I bake taquitos instead of frying?

Yes, bake at 400°F (200°C) for 15-20 minutes until golden, turning halfway through.

Can I freeze taquitos?

Yes, freeze before frying. Fry from frozen or bake until heated through.

How long do I fry taquitos?

Fry for 2-3 minutes per side or until golden brown.

Serving Suggestions

Serve these Chicken Stuffed Taquitos hot with a side of salsa, guacamole, or sour cream for dipping. They pair wonderfully with a light salad or a bowl of Mexican rice. To make ahead, prepare the filling and roll the taquitos, then freeze them before frying. Store in an airtight container for up to 3 months. When ready to enjoy, fry from frozen until golden brown.

Nutrition per serving

350

Calories

20g

Protein

20g

Fat

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