Chicken Stuffed Taquitos

Name: Chicken Stuffed Taquitos
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 cups cooked chicken (shredded); 1/2 cup monterey jack cheese (shredded); 1 tbsp taco seasoning (store-bought or homemade); 1 tbsp lime juice (freshly squeezed); 1/4 cup fresh cilantro (chopped); 8 small corn tortillas; 1 cup vegetable oil (for frying)

35 min 4 servings Easy

All Recipes

Chicken Stuffed Taquitos

Crispy and flavourful chicken-stuffed taquitos perfect for any appetizer spread.

Prep

20 min

Cook

15 min

Total

35 min

Servings

Difficulty

Easy

Chicken Stuffed Taquitos are a delightful fusion of crispy tortillas and savoury chicken filling. Originating from Mexican cuisine, taquitos have become a beloved snack worldwide, known for their satisfying crunch and versatile fillings. In this recipe, we focus on a chicken filling that is both hearty and easy to prepare. These taquitos make an excellent appetizer or a fun main course, especially when paired with your favourite dips and sides.

Ingredients

Servings

For the filling

For the taquitos

Instructions

Prepare the filling

In a large bowl, combine shredded chicken, cheese, taco seasoning, lime juice, and cilantro. Mix well until all ingredients are fully incorporated.

Pro tip: Use rotisserie chicken for a quick option.

Warm the tortillas

Heat tortillas in a dry skillet over medium heat for about 30 seconds each side to make them pliable.

Pro tip: Keep tortillas warm under a clean towel.

Fill the tortillas

Place about 1/4 cup of the chicken mixture onto each tortilla. Roll tightly and secure with a toothpick if necessary.

Pro tip: Don't overfill to prevent tearing.

Heat the oil

In a large skillet, heat vegetable oil to 350°F (175°C).

Pro tip: Use a thermometer to maintain oil temperature.

Fry the taquitos

Carefully place taquitos seam side down in the hot oil. Fry for 2-3 minutes or until golden brown, turning once.

Pro tip: Work in batches to avoid overcrowding the pan.

Drain and serve

Remove taquitos from oil and drain on paper towels. Serve immediately with your choice of dips.

Pro tip: Garnish with extra cilantro for a fresh touch.

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Tips & Tricks

<ul><li>Use cooked shredded chicken for convenience.</li><li>Warm tortillas to make them easier to roll.</li><li>Fry until golden for the perfect crunch.</li><li>Serve with fresh salsa or guacamole for extra zest.</li></ul>

Serving Suggestions

Serve these Chicken Stuffed Taquitos hot with a side of salsa, guacamole, or sour cream for dipping. They pair wonderfully with a light salad or a bowl of Mexican rice. To make ahead, prepare the filling and roll the taquitos, then freeze them before frying. Store in an airtight container for up to 3 months. When ready to enjoy, fry from frozen until golden brown.