
Unlock the rich, sweet flavour of deeply caramelized onions with this traditional 45-minute method that cannot be rushed.
Prep
5 min
Cook
45 min
Total
50 min
Servings
6
Difficulty
Medium

Instructions
Prepare the onions
Peel and thinly slice the onions into consistent rings for even cooking.
Pro tip: Use a mandoline for uniform slices.
Heat the pan
In a large, heavy-bottomed skillet, heat the olive oil over medium heat until shimmering.
Pro tip: A cast-iron pan works best for even heat distribution.
Start sautéing
Add the sliced onions and salt to the pan, stirring to coat them in oil. Reduce the heat to medium-low.
Pro tip: Stir every 5-10 minutes to ensure even cooking.
Caramelize the onions
Continue to cook the onions, stirring occasionally. As they brown, deglaze the pan with a splash of water or broth to release the fond.
Pro tip: Maintain the heat on medium-low to avoid burning.
Check for doneness
After about 45 minutes, the onions should be deeply browned and sweet. Taste and adjust seasoning if necessary.
Pro tip: Patience is key; resist the urge to increase the heat.
Store or serve
Remove the onions from the pan and use immediately or let cool and store in an airtight container.
Pro tip: Refrigerate for up to a week or freeze for longer storage.
Tips & Tricks
- Use a heavy-bottomed pan to maintain even heat.
- Keep the heat on low to medium-low for uniform browning.
- Deglaze with water or broth to prevent burning.
- Freeze in portions for future use.
Frequently Asked Questions
How to caramelize onions?
To caramelize onions, cook them slowly in oil over medium-low heat for about 45 minutes, stirring occasionally.
What is the best oil for caramelized onions?
Olive oil is a great choice for caramelizing onions due to its flavour and health benefits.
How long does it take to caramelize onions?
It takes about 45 minutes to properly caramelize onions.
Can you freeze caramelized onions?
Yes, freeze them in portions using an ice cube tray, then transfer to a freezer bag.
What type of pan is best for caramelizing onions?
A heavy-bottomed skillet, like cast iron, is best for even heat distribution.
Serving Suggestions
Nutrition per serving
80
Calories
1g
Protein
5g
Fat
9g
Carbs
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