Classic Brown Sugar Pound Cake

Name: Classic Brown Sugar Pound Cake
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 10 slices
Cuisine: American
Ingredients: 1 cup unsalted butter (at room temperature); 2 cups light brown sugar (packed); 4 large eggs (at room temperature); 1 teaspoon vanilla extract; 2 cups all-purpose flour (spooned and levelled); 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup whole milk (at room temperature)

80 min 10 slices Medium

All Recipes

Indulge in the rich, caramel-like flavours of a classic brown sugar pound cake that's perfect for any occasion.

Prep

20 min

Cook

60 min

Total

80 min

Servings

Difficulty

Medium

The classic brown sugar pound cake is a timeless dessert that boasts a rich, caramel-like flavour profile. It's a delightful treat that pairs perfectly with a cup of coffee or tea. This version of the pound cake emphasizes the deep flavour of brown sugar, making it a comforting choice for gatherings or as a simple indulgence at home. Our recipe offers a moist and tender crumb, thanks to the perfect balance of butter and brown sugar. It's an easy-to-follow recipe that yields a delicious cake every time. Whether you're a seasoned baker or new to the kitchen, this cake is a must-try for anyone who appreciates the nuances of brown sugar.

Instructions

Preheat the oven

Preheat your oven to 325°F (165°C) and grease a 9x5 inch loaf pan.

Pro tip: Use a non-stick spray or butter to grease the pan thoroughly.

Cream butter and sugar

In a large bowl, cream together the butter and brown sugar until light and fluffy, about 3-5 minutes.

Pro tip: Ensure the butter is at room temperature for better creaming.

Add eggs and vanilla

Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Pro tip: Scrape down the sides of the bowl to ensure even mixing.

Mix dry ingredients

In a separate bowl, whisk together the flour, baking powder, and salt.

Combine ingredients

Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients.

Pro tip: Mix until just combined to avoid overmixing.

Transfer to pan

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Bake the cake

Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the centre comes out clean.

Pro tip: Check the cake after 50 minutes to prevent overbaking.

Cool and serve

Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Pro tip: Run a knife along the edges of the pan to help release the cake.

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Tips & Tricks

Ensure all ingredients are at room temperature for even mixing.
Use a toothpick to test the cake's doneness.
Allow the cake to cool completely before slicing for best texture.

Frequently Asked Questions

What is a brown sugar pound cake?

A brown sugar pound cake is a variation of the traditional pound cake that incorporates brown sugar to impart a rich, caramel-like flavour.

How many calories are in a slice of brown sugar pound cake?

A slice of this brown sugar pound cake contains approximately 380 calories.

Can I make this cake ahead of time?

Yes, you can bake the cake up to three days in advance and store it at room temperature in an airtight container.

How do I store leftover pound cake?

Wrap the cake tightly in plastic wrap and store at room temperature for up to three days or freeze for up to one month.

Is this cake suitable for freezing?

Yes, this cake freezes well. Wrap it in plastic wrap and foil before freezing for best results.

What makes Amish brown sugar cake different?

Amish brown sugar cake often includes simple, wholesome ingredients and sometimes features spices like cinnamon for added warmth.

Serving Suggestions

Serve this brown sugar pound cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat. It also pairs beautifully with fresh berries or a drizzle of caramel sauce. To make ahead, bake the cake and store it in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to one month. Simply thaw at room temperature before serving.

Nutrition per serving

380

Calories

Protein

18g

Fat

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