British Date and Walnut Loaf Cake

Name: British Date and Walnut Loaf Cake
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 10 slices
Cuisine: British
Ingredients: 1 1/2 cup pitted dates (chopped); 1 cup boiling water; 1 teaspoon baking soda; 1/2 cup unsalted butter (softened); 3/4 cup granulated sugar; 2 large eggs (room temperature); 1 3/4 cup all-purpose flour (spooned and levelled); 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup walnuts (chopped and toasted)

80 min 10 slices Easy

All Recipes

A moist and flavourful British loaf cake packed with sweet dates and crunchy walnuts, perfect for tea time or as a delightful dessert.

Prep

20 min

Cook

60 min

Total

80 min

Servings

Difficulty

Easy

The British Date and Walnut Loaf Cake is a classic teatime treat that has been enjoyed for generations. This loaf cake is known for its rich, moist texture and the delightful combination of sweet dates and crunchy walnuts. Perfect for serving with a cup of tea or coffee, this cake is both comforting and satisfying. Our version of the Date and Walnut Loaf Cake stays true to its British roots while emphasizing fresh ingredients. The natural sweetness of the dates and the earthy flavour of the walnuts blend seamlessly, creating a loaf cake that is as delicious as it is easy to prepare. Whether you're an experienced baker or a novice in the kitchen, this recipe is straightforward and yields impressive results.

Instructions

Prepare the dates

Combine chopped dates, boiling water, and baking soda in a heatproof bowl. Let sit for 10 minutes until dates are soft.

Pro tip: Cover the bowl to retain heat and soften the dates effectively.

Preheat the oven

Preheat your oven to 350°F (175°C). Grease and line a 9x5 inch loaf pan with parchment paper.

Pro tip: Lining the pan makes it easier to remove the loaf after baking.

Cream butter and sugar

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3 minutes.

Pro tip: Ensure butter is at room temperature for easier creaming.

Add eggs

Beat in the eggs, one at a time, mixing well after each addition.

Pro tip: Add a tablespoon of flour with the eggs to prevent curdling.

Combine dry ingredients

In another bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture, mixing until just combined.

Pro tip: Do not overmix to avoid a dense loaf.

Fold in dates and walnuts

Gently fold in the soaked dates along with any remaining liquid and the toasted walnuts.

Pro tip: Ensure dates and walnuts are evenly distributed throughout the batter.

Bake the loaf

Pour the batter into the prepared loaf pan. Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the centre comes out clean.

Pro tip: Rotate the pan halfway through baking for even cooking.

Cool the loaf

Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Pro tip: Cool completely before slicing to maintain the structure of the cake.

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Tips & Tricks

Use fresh dates for the best flavour and texture.
Toast the walnuts for a nuttier taste.
Let the loaf cool completely before slicing for clean cuts.

Frequently Asked Questions

What is a British Date and Walnut Loaf Cake?

A British Date and Walnut Loaf Cake is a traditional British dessert made with sweet dates and crunchy walnuts, often served at tea time.

How many calories are in a Date and Walnut Loaf Cake?

Each slice of this Date and Walnut Loaf Cake contains approximately 350 calories.

Can I freeze Date and Walnut Loaf Cake?

Yes, you can freeze the loaf after it has completely cooled. Wrap it tightly in plastic wrap and aluminum foil before freezing.

How do I store Date and Walnut Loaf Cake?

Store the loaf at room temperature in an airtight container for up to 3 days or freeze for longer storage.

What should I serve with Date and Walnut Loaf Cake?

Serve it with a dollop of clotted cream or butter, alongside a cup of tea or coffee for an authentic experience.

How long should I bake the loaf cake?

Bake the loaf for 55-60 minutes at 350°F (175°C), or until a toothpick inserted into the centre comes out clean.

Serving Suggestions

Serve the British Date and Walnut Loaf Cake slightly warmed or at room temperature, accompanied by a dollop of clotted cream or a pat of butter. It pairs beautifully with a hot cup of Earl Grey or your favourite coffee. To make ahead, wrap the cooled loaf tightly in plastic wrap and store it at room temperature for up to 3 days, or freeze for longer storage. When ready to enjoy, simply thaw at room temperature or warm gently in the oven.

Nutrition per serving

350

Calories

Protein

18g

Fat

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