Rustic Blueberry Cornmeal Galette

Name: Rustic Blueberry Cornmeal Galette
Prep time: 25 min
Cook time: 45 min
Total time: 100 min
Yield: 8 slices
Cuisine: Canadian
Ingredients: 1 1/4 cup all-purpose flour (spooned and levelled); 1/4 cup cornmeal (finely ground); 1 tbsp sugar; 1/2 tsp salt; 1/2 cup unsalted butter (cold, diced); 3-4 tbsp ice water; 2 cups blueberries (fresh or frozen); 1/4 cup sugar; 1 tbsp cornstarch; 1 tsp lemon zest (finely grated); 1 tbsp lemon juice (freshly squeezed); 1 egg (beaten, for egg wash); 1 tbsp coarse sugar (for sprinkling)

100 min 8 slices Medium

All Recipes

Savour the delightful blend of blueberries and cornmeal in this rustic galette, perfect for any dessert or brunch.

Prep

25 min

Cook

45 min

Total

100 min

Servings

Difficulty

Medium

A galette is a rustic, free-form pie that is as easy to make as it is delicious. This blueberry cornmeal galette combines the sweet-tart flavour of blueberries with the earthy, slightly gritty texture of cornmeal in the crust. It's a delightful treat that's perfect for dessert or a special addition to brunch. This version works by using a simple dough that incorporates cornmeal, giving it a unique texture and flavour that complements the juicy blueberry filling. Whether you're a seasoned baker or just starting out, this galette is approachable and forgiving, making it ideal for anyone who loves to bake.

Instructions

Prepare the dough

In a large bowl, whisk together the flour, cornmeal, sugar, and salt. Add the cold, diced butter and cut it into the flour using a pastry cutter or your hands until the mixture resembles coarse crumbs.

Pro tip: Work quickly to keep the butter cold.

Add water

Gradually add ice water, one tablespoon at a time, mixing with a fork until the dough starts to come together. Form into a disk, wrap in plastic, and refrigerate for at least 30 minutes.

Pro tip: The dough should not be sticky; if it is, add a little more flour.

Prepare the filling

In a medium bowl, combine blueberries, sugar, cornstarch, lemon zest, and lemon juice. Toss gently to coat.

Pro tip: If using frozen blueberries, increase cornstarch to 1 1/2 tbsp.

Preheat the oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Roll out the dough

On a lightly floured surface, roll out the dough to a 30 cm (12-inch) circle. Transfer to the prepared baking sheet.

Pro tip: Use a floured rolling pin to prevent sticking.

Assemble the galette

Spread the blueberry mixture over the dough, leaving a 5 cm (2-inch) border. Fold the edges over the filling, pleating as you go.

Pro tip: Ensure there are no cracks in the dough to prevent leaks.

Apply egg wash

Brush the folded edges of the dough with beaten egg and sprinkle with coarse sugar.

Pro tip: The sugar adds a nice crunch and sweetness.

Bake the galette

Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.

Pro tip: Rotate the baking sheet halfway through for even baking.

💡

Tips & Tricks

Chill the dough for easier rolling.
Use fresh or frozen blueberries.
Add lemon zest for a citrusy kick.

Frequently Asked Questions

What is a blueberry cornmeal galette?

A blueberry cornmeal galette is a rustic pie featuring a cornmeal crust filled with a blueberry mixture. It's free-form and baked on a baking sheet.

Can I use frozen blueberries in a galette?

Yes, you can use frozen blueberries. Increase the cornstarch to 1 1/2 tablespoons to absorb extra moisture.

How do I store a blueberry galette?

Store the baked galette at room temperature for up to two days or refrigerate for up to four days.

Can I make the dough ahead of time?

Yes, the dough can be made ahead and refrigerated for up to two days or frozen for up to a month.

What can I serve with a blueberry galette?

Blueberry galette pairs well with vanilla ice cream or whipped cream, and is delightful with a cup of tea or coffee.

How many calories are in a blueberry cornmeal galette slice?

Each slice of blueberry cornmeal galette contains approximately 250 calories.

Serving Suggestions

Serve this blueberry cornmeal galette warm with a scoop of vanilla ice cream or a dollop of whipped cream for a classic pairing. It also pairs wonderfully with a cup of tea or coffee. You can make the dough ahead of time and store it in the fridge for up to two days, or freeze it for up to a month. Once baked, store the galette at room temperature for up to two days, or refrigerate it for up to four days.

Nutrition per serving

250

Calories

Protein

12g

Fat

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