Decadent Better Than Sex Cake

Name: Decadent Better Than Sex Cake
Prep time: 15 min
Cook time: 35 min
Total time: 170 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 box chocolate cake mix (e.g., Devil's Food); 1 cup water; 1/3 cup vegetable oil; 3 eggs; 1 can sweetened condensed milk (300 ml); 1 jar caramel sauce (approx. 300 ml); 1 container frozen whipped topping (thawed, 500 ml); 1 bag toffee bits (200 g)

170 min 12 servings Easy

All Recipes

Indulge in this mouth-watering Better Than Sex Cake, a perfect combination of chocolate, caramel, and whipped cream that truly lives up to its name.

Prep

15 min

Cook

35 min

Total

170 min

Servings

Difficulty

Easy

Better Than Sex Cake II is a dessert that promises to live up to its bold name. This cake is a heavenly combination of rich chocolate, gooey caramel, and fluffy whipped cream, topped with crunchy bits of toffee. It's the ultimate indulgence for chocolate lovers and those who enjoy a dessert that's both decadent and easy to make. The secret to this cake's irresistible charm lies in the way the caramel seeps into the cake, creating a moist and flavourful bite each time. This version of the classic Better Than Sex Cake is perfect for parties, potlucks, or any occasion that calls for a show-stopping dessert. It's a treat that will have people coming back for seconds, if not thirds!

Ingredients

Servings

For the cake

For the toppings

Instructions

Prepare the cake

Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.

Pro tip: Ensure all cake mix ingredients are at room temperature for best results.

Mix the cake batter

In a large bowl, combine the chocolate cake mix, water, oil, and eggs. Beat with a mixer on medium speed for 2 minutes until smooth.

Pro tip: Scrape down the sides of the bowl to ensure even mixing.

Bake the cake

Pour the batter into the prepared pan and bake for 30-35 minutes until a toothpick inserted into the centre comes out clean.

Pro tip: Rotate the pan halfway through baking for even cooking.

Cool and poke

Allow the cake to cool for about 30 minutes. Use a straw or skewer to poke holes all over the cake, spaced about 2 cm apart.

Pro tip: Be gentle to avoid tearing the cake.

Add caramel and milk

Pour the sweetened condensed milk and caramel sauce over the cake, ensuring it fills the holes.

Pro tip: Use a spatula to spread if needed.

Chill and top

Refrigerate the cake for at least 1 hour. Once chilled, spread the whipped topping evenly over the cake.

Pro tip: For a neater finish, use a large offset spatula.

Finish with toffee

Sprinkle the toffee bits evenly over the whipped topping. Chill for another hour before serving.

Pro tip: Crush larger toffee pieces for uniform distribution.

💡

Tips & Tricks

Ensure the cake is completely cool before poking holes to prevent tearing.
Use a sturdy straw or a wooden skewer for evenly sized holes.
For a richer flavour, substitute half the water in the cake mix with coffee.
Chill the cake in the fridge for at least 2 hours before serving for best results.

Serving Suggestions

Serve this decadent cake chilled, topped with extra toffee bits for an added crunch. Pair it with a scoop of vanilla ice cream or a hot cup of coffee to balance its rich flavours. If you have leftovers, store the cake in the refrigerator for up to 3 days. The flavours meld together beautifully over time, making it even more delicious. You can also make this cake a day ahead to save time on the day of your event.

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