Chocolate Hazelnut Brownies

Name: Chocolate Hazelnut Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 105 min
Yield: 16 squares
Cuisine: American
Ingredients: 1 cup unsalted butter (plus extra for greasing); 1 1/4 cup granulated sugar; 3/4 cup brown sugar (packed); 4 large eggs; 1 tsp vanilla extract; 1 cup all-purpose flour (spooned and levelled); 3/4 cup unsweetened cocoa powder (sifted); 1/2 tsp salt; 1 cup Nutella or other chocolate hazelnut spread; 1 cup chopped hazelnuts (toasted)

105 min 16 squares Easy

All Recipes

Rich and fudgy brownies with a delightful crunch of hazelnuts.

Prep

15 min

Cook

30 min

Total

105 min

Servings

Difficulty

Easy

Brownies are a beloved dessert worldwide, but adding hazelnuts and chocolate spread elevates them to an irresistible treat. These brownies are indulgent and rich, perfect for any chocolate lover. The combination of deep chocolate flavour and the crunch of hazelnuts creates a texture that is both chewy and nutty. Whether you are entertaining guests or treating yourself, these brownies are sure to impress.

Instructions

Preheat and prepare the pan

Preheat your oven to 350°F (175°C). Grease a 9x9 inch (23x23 cm) baking pan with butter and line it with parchment paper, leaving an overhang on the sides for easy removal.

Pro tip: Ensure the parchment paper overhangs the sides for easy lifting.

Melt butter and mix sugars

In a medium saucepan over low heat, melt the butter. Remove from heat and stir in the granulated sugar and brown sugar until well combined.

Pro tip: The butter mixture should be smooth and glossy.

Add eggs and vanilla

Let the butter mixture cool slightly. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

Pro tip: Ensure the mixture is not too hot before adding the eggs to prevent curdling.

Combine dry ingredients

In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add to the wet ingredients, stirring gently until just combined.

Pro tip: Avoid overmixing to keep the brownies tender.

Fold in hazelnut spread and nuts

Gently fold in the Nutella and chopped hazelnuts until evenly distributed throughout the batter.

Pro tip: Swirl the Nutella for a marbled effect.

Bake the brownies

Pour the batter into the prepared pan, smoothing the top. Bake for 25-30 minutes, or until a toothpick inserted into the centre comes out with a few moist crumbs.

Pro tip: Check the brownies at 25 minutes to prevent overbaking.

Cool and serve

Allow the brownies to cool in the pan for about 10 minutes, then lift them out using the parchment paper. Cool completely on a wire rack before slicing into squares.

Pro tip: Cooling completely ensures clean slices and better texture.

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Tips & Tricks

Use high-quality chocolate for the best flavour.
Ensure the butter is fully melted for a smooth batter.
Let the brownies cool completely before cutting for clean slices.
Add a pinch of salt to enhance the chocolate flavour.

Frequently Asked Questions

Can I use Nutella in brownie recipes?

Yes, Nutella can be used to add a rich hazelnut flavour to brownies.

How do you keep brownies moist?

Avoid overbaking and store them in an airtight container to keep them moist.

How long do these brownies last?

They last up to 3 days at room temperature in an airtight container.

Can I freeze these brownies?

Yes, wrap them tightly and freeze for up to one month.

What makes brownies fudgy?

A higher fat-to-flour ratio and less baking time contribute to fudginess.

Serving Suggestions

Serve these chocolate hazelnut brownies with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence. They pair wonderfully with a cup of coffee or a glass of cold milk. These brownies can be made ahead and stored in an airtight container at room temperature for up to 3 days, or frozen for up to a month. Simply thaw them at room temperature before serving.