Basque Cheesecake

Name: Basque Cheesecake
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 8 slices
Cuisine: Spanish
Ingredients: 900 g cream cheese (room temperature); 1 1/4 cup granulated sugar; 5 large eggs (room temperature); 1 tsp vanilla extract; 1 cup heavy cream (room temperature); 1/4 cup all-purpose flour (sifted)

65 min 8 slices Medium

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Basque Cheesecake

Indulge in the creamy, caramelized delight of Basque cheesecake, a unique treat with a burnt top and custard-like centre.

Prep

15 min

Cook

50 min

Total

65 min

Servings

Difficulty

Medium

Basque cheesecake, or 'gateau au fromage basque,' is a decadent dessert originating from the Basque region of Spain. Unlike traditional cheesecakes, it features a burnt top and a creamy, custard-like interior that melts in your mouth. This cheesecake is surprisingly simple to prepare, with no crust to fuss over and a forgiving nature that welcomes minor imperfections. The caramelized exterior adds a depth of flavour that balances the richness of the cheese, making it a beloved choice for dessert lovers around the world.

Instructions

Preheat the oven

Preheat your oven to 400°F (200°C). Line a 23 cm (9-inch) springform pan with parchment paper, ensuring the paper extends above the rim.

Pro tip: This helps remove the cake easily and maintains its shape.

Prepare the batter

In a large bowl, beat the cream cheese and sugar with an electric mixer on medium speed until smooth and creamy.

Pro tip: Ensure the cream cheese is at room temperature to avoid lumps.

Add eggs and vanilla

Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

Pro tip: Beat each egg until fully incorporated.

Incorporate the cream

Gradually add the heavy cream, beating on low speed until just combined.

Pro tip: Avoid overmixing to keep the batter airy.

Add the flour

Sift the flour over the batter and fold it in gently with a spatula until no lumps remain.

Pro tip: Sifting helps prevent clumps of flour in the batter.

Bake the cheesecake

Pour the batter into the prepared pan. Bake for 50 minutes, or until the top is deeply golden and slightly jiggly in the centre.

Pro tip: The cheesecake will continue to set as it cools.

💡

Tips & Tricks

Ensure the cream cheese is at room temperature for a smooth batter.
Avoid overbaking to maintain the creamy centre.
Use parchment paper to easily release the cake from the pan.

Frequently Asked Questions

What is tarte basque?

Tarte Basque is a traditional dessert from the Basque region, typically a pastry filled with custard or jam.

How is Basque cheesecake different from regular cheesecake?

Basque cheesecake has a burnt top and no crust, with a creamy, custard-like interior.

Can I make Basque cheesecake ahead of time?

Yes, it can be made a day ahead and stored in the refrigerator.

What size pan should I use for Basque cheesecake?

Use a 23 cm (9-inch) springform pan.

How do I know when my Basque cheesecake is done?

It's done when the top is deep golden and the centre is slightly jiggly.

Serving Suggestions

Serve your Basque cheesecake slightly warm or at room temperature to fully enjoy its creamy texture. Pair it with a drizzle of berry coulis or a dusting of powdered sugar for added elegance. This cheesecake can be made a day ahead, allowing the flavours to develop. Store it in the refrigerator for up to three days, ensuring it's covered to prevent drying out.

Nutrition per serving

350

Calories

Protein

28g

Fat

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