Indulge in a rich and creamy Baileys Hot Chocolate, perfect for a cozy night in or festive gatherings.
Prep
5 min
Cook
10 min
Total
15 min
Servings
4
Difficulty
Easy
Instructions
Heat the milk and cream
In a medium saucepan, heat the milk and heavy cream over medium heat until it begins to steam but not boil.
Pro tip: Stir occasionally to prevent the milk from scorching.
Add chocolate
Reduce the heat to low and add the chopped dark chocolate, whisking constantly until fully melted and smooth.
Pro tip: Use a whisk to ensure the chocolate incorporates well.
Sweeten the mixture
Add the sugar and vanilla extract, whisking until the sugar has dissolved completely.
Incorporate Baileys
Remove the saucepan from heat and stir in the Baileys Irish Cream until well combined.
Pro tip: Adjust the amount of Baileys to your taste preference.
Serve hot
Pour the Baileys hot chocolate into mugs, leaving room for toppings.
Garnish
Top with whipped cream and chocolate shavings, if desired.
Pro tip: For a festive touch, sprinkle a pinch of cinnamon or nutmeg on top.
Tips & Tricks
- Use quality dark chocolate for a richer flavour.
- Whisk continuously to avoid lumps.
- Adjust sweetness by adding more or less sugar to taste.
Frequently Asked Questions
How many calories are in Baileys Hot Chocolate?
One serving of Baileys Hot Chocolate contains approximately 350 calories.
Can I make Baileys Hot Chocolate without alcohol?
Yes, simply omit the Baileys Irish Cream for a non-alcoholic version.
What type of chocolate is best for hot chocolate?
Dark chocolate is ideal for a rich and intense flavour, but milk chocolate can be used for a sweeter version.
Can I use non-dairy milk for this recipe?
Yes, almond milk or coconut milk can be used as a substitute, though it may alter the flavour slightly.
How long can I store leftover hot chocolate?
Store leftover hot chocolate in the refrigerator for up to two days. Reheat gently on the stove before serving.
Serving Suggestions
Nutrition per serving
350
Calories
6g
Protein
20g
Fat
40g
Carbs
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