Create the perfect Baby Guinness shot with a blend of coffee liqueur and Irish cream.
Prep
5 min
Total
5 min
Servings
1
Difficulty
Easy
Instructions
Prepare your glass
Chill a shot glass in the freezer for a few minutes to ensure the drink stays cool.
Pro tip: A chilled glass also helps in achieving a cleaner layering effect.
Pour the coffee liqueur
Pour 3/4 ounce of coffee liqueur into the bottom of the chilled shot glass.
Pro tip: Ensure the liqueur is poured gently to avoid splashing.
Layer the Irish cream
Slowly pour 1/4 ounce of Irish cream over the back of a spoon so it floats on top of the coffee liqueur.
Pro tip: Using the back of a spoon helps to control the flow and create a distinct layer.
Check the layers
Ensure that there are two distinct layers: dark on the bottom and cream on top.
Pro tip: If layers mix, gently try again with a new shot.
Serve immediately
Serve the shot immediately to enjoy the fresh taste and perfect appearance.
Tips & Tricks
- Use a chilled glass for a smoother experience.
- Pour Irish cream over the back of a spoon for a layered look.
- Serve immediately for best taste and presentation.
Frequently Asked Questions
What is a Baby Guinness?
A Baby Guinness is a layered shot made with coffee liqueur and Irish cream, resembling a small glass of Guinness beer.
How do you make a Baby Guinness?
Pour coffee liqueur into a shot glass, then layer Irish cream on top by pouring it over the back of a spoon.
What liquor is in a Baby Guinness?
A Baby Guinness contains coffee liqueur, like Kahlúa or Tia Maria, and Irish cream, like Baileys.
Can I make a non-alcoholic Baby Guinness?
Yes, use coffee syrup and non-alcoholic Irish cream syrup to replicate the flavours.
How many calories are in a Baby Guinness shot?
A Baby Guinness shot has approximately 120 calories.
Serving Suggestions
Nutrition per serving
120
Calories
0g
Protein
4g
Fat
11g
Carbs
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