Asparagus Gratin

Name: Asparagus Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 500 g asparagus (trimmed); 2 tablespoons butter (unsalted); 2 tablespoons all-purpose flour; 1 1/2 cup milk (whole); 1 teaspoon salt; 1/4 teaspoon black pepper (freshly ground); 1 cup Gruyère cheese (grated); 1/2 cup Parmesan cheese (grated); 1/4 cup breadcrumbs (optional)

45 min 4 servings Medium

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Asparagus Gratin

A delightful asparagus gratin with a crispy cheese topping, perfect as a side dish for any meal.

Prep

15 min

Cook

30 min

Total

45 min

Servings

Difficulty

Medium

Asparagus Gratin is a classic French dish that celebrates the tender, earthy flavours of asparagus. This dish is perfect as a side, bringing a touch of elegance to any meal. The creamy béchamel sauce, combined with a crispy cheese crust, makes it a favourite for both casual and formal dining. The origins of this dish can be traced back to traditional French cuisine, where gratins are a staple. The technique involves baking ingredients with a browned crust, often enhanced with breadcrumbs and cheese. Asparagus, with its delicate flavour, pairs beautifully with this method, offering both visual appeal and taste.

Instructions

Preheat the Oven

Preheat your oven to 200°C (400°F).

Prepare the Asparagus

Trim the tough ends of the asparagus. Blanch them in boiling water for 3 minutes, then immediately cool in an ice bath.

Pro tip: Blanching helps maintain the vibrant green colour of the asparagus.

Make the Béchamel Sauce

In a saucepan, melt butter over medium heat. Add flour, stirring constantly for 1 minute. Gradually whisk in milk, continuing to stir until thickened. Season with salt and pepper.

Pro tip: Ensure there are no lumps in the sauce by whisking continuously.

Assemble the Gratin

Arrange asparagus in a baking dish. Pour the béchamel sauce over the asparagus.

Add Cheese Topping

Sprinkle Gruyère and Parmesan cheeses evenly over the top. Optionally, add breadcrumbs for extra crunch.

Pro tip: Use freshly grated cheese for the best melting and flavour.

Bake the Gratin

Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.

Pro tip: For a crispier top, broil for an additional 2-3 minutes.

💡

Tips & Tricks

Choose fresh, firm asparagus spears for the best flavour.
Grate your cheese fresh to enhance the gratin's creamy texture.
Ensure the sauce is thickened properly before baking for a rich consistency.
Broil briefly for an extra crispy topping.

Frequently Asked Questions

How do I make asparagus au gratin in the oven?

Prepare a béchamel sauce, layer it over blanched asparagus in a baking dish, top with cheese, and bake at 200°C (400°F) until golden.

What cheese is best for asparagus gratin?

Gruyère and Parmesan are excellent choices for their melting qualities and rich flavour.

Can I make asparagus gratin ahead of time?

Yes, assemble it up to the baking step, cover, and refrigerate for up to a day. Bake before serving.

How long does asparagus gratin last in the fridge?

Store in an airtight container for up to three days. Reheat thoroughly before serving.

Should I use fresh or frozen asparagus?

Fresh asparagus is recommended for the best texture and flavour, but frozen can be used if thawed and drained well.

Serving Suggestions

Serve your asparagus gratin hot, directly from the oven, alongside roasted meats or grilled fish for a balanced meal. It pairs wonderfully with a crisp white wine, like a Sauvignon Blanc. To make ahead, prepare the gratin up to the baking step, cover, and refrigerate for up to a day. Reheat in the oven when ready to serve. Store leftovers in an airtight container in the fridge for up to three days. Reheat thoroughly before enjoying again.

Nutrition per serving

320

Calories

14g

Protein

22g

Fat

Indulge in a creamy, cheesy cauliflower gratin topped with a golden crumb crust. Perfect as a comforting side dish or a vegetarian main.

Medium60 min

See the recipe

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