Almond Croissants

Name: Almond Croissants
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 croissants
Cuisine: French
Ingredients: 1/2 cup unsalted butter; 1/2 cup granulated sugar; 1 cup almond flour; 2 large eggs (room temperature); 1 tsp vanilla extract; 8 croissants (day-old preferred); 1/2 cup water; 1/4 cup granulated sugar; 1 tsp almond extract; 1/2 cup sliced almonds; 2 tbsp icing sugar (for dusting)

35 min 8 croissants Medium

All Recipes

Almond Croissants

Deliciously flaky almond croissants with a sweet almond filling and toasted almonds on top.

Prep

20 min

Cook

15 min

Total

35 min

Servings

Difficulty

Medium

Almond croissants, or 'croissants aux amandes,' are a delightful French pastry that marries the buttery flakiness of a traditional croissant with the rich, nutty flavour of almonds. Perfect for breakfast or a sweet treat, these croissants are filled with a creamy almond paste, brushed with a simple syrup, and topped with sliced almonds that toast to perfection as they bake. Whether you're enjoying them with a morning coffee or serving them at a brunch gathering, almond croissants are sure to impress. They are also a great way to utilize day-old croissants, transforming them into an indulgent delicacy.

Instructions

Prepare the almond cream

In a large bowl, beat the butter and sugar until creamy. Add the almond flour, eggs, and vanilla extract, mixing until smooth.

Pro tip: Ensure the almond cream is smooth for even spreading.

Make the syrup

In a small saucepan, combine water, sugar, and almond extract. Heat until the sugar dissolves. Let it cool slightly.

Pro tip: The syrup keeps the croissants moist and flavourful.

Preheat the oven

Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.

Prepare the croissants

Slice each croissant horizontally, being careful not to cut all the way through. Brush the inside with syrup, then spread a generous amount of almond cream inside.

Pro tip: Use day-old croissants for best results.

Add the topping

Spread a thin layer of almond cream on top of each croissant. Sprinkle with sliced almonds.

Pro tip: Toast the sliced almonds lightly before using for extra crunch.

Bake the croissants

Place the croissants on the prepared baking sheet. Bake for 12-15 minutes, or until the tops are golden and the almonds are toasted.

Dust with icing sugar

Remove from the oven and let cool slightly. Dust with icing sugar before serving.

Pro tip: Dust the croissants just before serving for a fresh appearance.

💡

Tips & Tricks

Use day-old croissants for best results; they absorb the syrup better.
Ensure your almond cream is smooth for even spreading.
Don't skip the syrup; it keeps the croissants moist and flavourful.
Toast the sliced almonds lightly before using for extra crunch.

Frequently Asked Questions

What type of croissants should I use for almond croissants?

Use day-old croissants as they hold up better when filled and baked again.

Can I make almond croissants ahead of time?

Yes, you can prepare the almond cream and syrup a day in advance, but it's best to assemble and bake the croissants just before serving.

How do I store leftover almond croissants?

Store leftover croissants in an airtight container at room temperature for up to 2 days. Reheat in the oven at 150°C (300°F) for about 5 minutes before serving.

What can I use instead of almond flour?

You can substitute almond flour with finely ground blanched almonds or cashew flour, although the flavor will vary slightly.

How can I tell when the almond croissants are done baking?

The croissants are done when they are golden brown and the almond cream is set, which should take about 15-20 minutes at 180°C (350°F).

Serving Suggestions

Almond croissants are best enjoyed fresh from the oven, but they can also be made ahead and stored in an airtight container for up to two days. To reheat, simply place them in a preheated oven at 180°C (350°F) for about 5 minutes. These croissants pair wonderfully with a hot cup of coffee or a glass of cold milk. For an added touch, try serving them with a dollop of whipped cream or a scoop of vanilla ice cream for dessert.

Nutrition per serving

450

Calories

Protein

30g

Fat

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