Traditional 100 Fruit Cake

Name: Traditional 100 Fruit Cake
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 16 slices
Cuisine: Canadian
Ingredients: 500 g mixed dried fruits (e.g., raisins, currants, apricots); 100 ml dark rum (or orange juice); 1 1/2 cup all-purpose flour (spooned and levelled); 1 tsp baking powder; 1/2 tsp salt; 1 cup unsalted butter (softened); 1 cup brown sugar (packed); 4 large eggs (at room temperature); 1 tsp vanilla extract; 1/2 tsp cinnamon; 1/4 tsp nutmeg; 1 cup chopped nuts (e.g., walnuts, pecans)

150 min 16 slices Medium

All Recipes

A rich, moist fruit cake loaded with a variety of dried fruits and nuts, perfect for holiday celebrations.

Prep

30 min

Cook

120 min

Total

150 min

Servings

Difficulty

Medium

Fruit cake is a classic holiday treat, known for its dense texture and rich flavour profile. This 100 fruit cake is a traditional recipe that includes a mix of dried fruits and nuts, making it a festive favourite for many. The secret to a perfect fruit cake lies in the preparation of the ingredients. By soaking the fruits and carefully measuring the spices, you can create a dessert that is both nostalgic and delightful. This version of the 100 fruit cake is tailored for those who appreciate the intricate flavours of a well-made fruit cake. Whether you're preparing for a holiday gathering or simply want to indulge in a slice of tradition, this recipe is sure to impress your guests and satisfy your sweet tooth.

Instructions

Prepare the fruit mixture

Combine the mixed dried fruits and dark rum in a bowl. Stir well, cover, and let soak overnight or at least 8 hours.

Pro tip: Soaking the fruit ensures it's plump and flavourful.

Preheat the oven

Preheat your oven to 150°C (300°F). Line a 23 cm (9-inch) cake pan with parchment paper.

Pro tip: Ensure the oven rack is in the middle position for even baking.

Mix the dry ingredients

In a bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg. Set aside.

Cream butter and sugar

In a large bowl, cream the butter and brown sugar together until light and fluffy.

Pro tip: Use a hand mixer on medium speed for best results.

Add eggs and vanilla

Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in vanilla extract.

Pro tip: Scrape down the sides of the bowl to ensure even mixing.

Combine all components

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the soaked fruits and chopped nuts.

Pro tip: Do not overmix to prevent a tough cake.

Bake the cake

Pour the batter into the prepared pan and smooth the top. Bake for 2 hours or until a skewer inserted into the centre comes out clean.

Pro tip: Check the cake after 1.5 hours and cover with foil if it browns too quickly.

Cool and store

Allow the cake to cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.

Pro tip: Wrap the cooled cake in plastic wrap for storage.

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Tips & Tricks

Ensure all ingredients are at room temperature before starting.
Soak the dried fruits overnight for maximum flavour.
Line your baking pan with parchment to prevent sticking.

Frequently Asked Questions

What is a 100 fruit cake?

A 100 fruit cake is a traditional fruit cake made with a variety of dried fruits and nuts, often enjoyed during the holidays.

How long should I soak the fruits for the cake?

For best results, soak the fruits overnight or for at least 8 hours.

Can I make this fruit cake ahead of time?

Yes, fruit cake can be made ahead and its flavour improves with time. Store it in a cool, dry place.

How should I store the fruit cake?

Wrap the cake in plastic wrap and store in a cool, dry place. It can be refrigerated for longer storage.

What can I serve with fruit cake?

Fruit cake pairs well with tea, coffee, whipped cream, or vanilla ice cream for a festive touch.

What are the calories in a slice of 100 fruit cake?

A slice of 100 fruit cake contains approximately 370 calories.

Serving Suggestions

This traditional 100 fruit cake pairs beautifully with a cup of tea or coffee. For a festive twist, serve it with a dollop of whipped cream or a scoop of vanilla ice cream. You can make this cake ahead of time and store it wrapped in a cool, dry place. It actually improves in flavour over time, making it an ideal choice for holiday planning.