Grilled Tomahawk Steak Perfection

Name: Grilled Tomahawk Steak Perfection
Prep time: 10 min
Cook time: 45 min
Total time: 65 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 2.5 lb Tomahawk steak (at least 2 inches thick); 2 tbsp olive oil (for brushing); 1 tbsp kosher salt; 1 tbsp black pepper (freshly ground)

65 min 2 servings Moyen

Toutes les recettes

Experience the ultimate BBQ indulgence with this succulent grilled Tomahawk steak recipe, perfect for any special occasion.

Préparation

10 min

Cuisson

45 min

Total

65 min

Portions

Difficulté

Moyen

The Tomahawk steak is a true show-stopper, renowned for its impressive bone-in presentation and rich, beefy flavor. Named for its resemblance to a tomahawk axe, this cut is perfect for special occasions and will surely impress your guests. This cut comes from the rib of the cow and has a long bone left intact for a striking visual presentation. The generous marbling throughout ensures a juicy and tender steak that is simply mouthwatering. Grilling a Tomahawk steak might seem daunting, but with the right technique and attention to detail, you can achieve a perfectly cooked masterpiece that rivals any steakhouse.

Ingrédients

Portions

Main Ingredients

Instructions

Preheat and prepare the grill

Preheat your grill to high heat, approximately 500°F.

Astuce de chef : Ensure grill grates are clean and oiled to prevent sticking.

Prepare the steak

Brush the Tomahawk steak with olive oil and season generously with kosher salt and freshly ground black pepper on all sides.

Astuce de chef : Let the steak sit at room temperature for at least 30 minutes before grilling.

Sear the steak

Place the steak directly over the hottest part of the grill. Sear for about 3-4 minutes on each side to create a nice crust.

Astuce de chef : Use tongs to turn the steak; avoid piercing with a fork to retain juices.

Cook to desired doneness

Move the steak to a cooler part of the grill and continue cooking. Use a meat thermometer to check for doneness: 125°F for rare, 135°F for medium-rare, 145°F for medium.

Astuce de chef : Cover the grill to cook more evenly and prevent flare-ups.

Rest the steak

Remove the steak from the grill and let it rest for at least 10 minutes before slicing.

Astuce de chef : Tent the steak loosely with aluminum foil to keep it warm during resting.

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Trucs & astuces

For the perfect sear, preheat your grill to high heat, around 500°F. Let your steak rest at room temperature for at least 30 minutes before grilling. Use a meat thermometer to ensure your steak reaches the desired doneness.

Suggestions de service

Once your Tomahawk steak is perfectly grilled, let it rest for at least 10 minutes to allow the juices to redistribute. This ensures each bite is as juicy as possible. Serve this magnificent steak with a side of grilled vegetables or a classic Caesar salad. A robust red wine, such as a Cabernet Sauvignon, pairs beautifully with the rich flavors of the steak.