Soy Garlic Lime Marinated Flank Steak

Name: Soy Garlic Lime Marinated Flank Steak
Prep time: 15 min
Cook time: 10 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 cup soy sauce; 3 tbsp fresh lime juice (about 2 limes); 2 tbsp olive oil; 4 cloves garlic (minced); 1 tbsp honey; 1 tsp ground black pepper; 1/2 tsp red pepper flakes (optional); 1 1/2 pounds flank steak

35 min 4 servings Moyen

Toutes les recettes

Soy Garlic Lime Marinated Flank Steak

Juicy and flavorful marinated flank steak with soy, garlic, and lime.

Préparation

15 min

Cuisson

10 min

Total

35 min

Portions

Difficulté

Moyen

Flank steak is a versatile and flavorful cut of beef that absorbs marinades beautifully, making it a favorite for grilling enthusiasts. The combination of soy, garlic, and lime in this recipe infuses the steak with an irresistible savory, tangy, and slightly sweet flavor profile. Using a marinade not only enhances the flavor but also helps to tenderize the meat, making it even more succulent when grilled to perfection. This particular marinade, with its Asian-inspired twist, is both simple and effective, bringing out the natural juices of the steak. This dish is perfect for summer BBQs or any time you want to impress your guests with a delicious, restaurant-quality meal in the comfort of your backyard.

Ingrédients

Portions

Marinade

Steak

Instructions

Prepare the marinade

In a medium bowl, whisk together soy sauce, lime juice, olive oil, minced garlic, honey, black pepper, and red pepper flakes.

Astuce de chef : For an extra kick, increase the red pepper flakes according to your heat preference.

Marinate the steak

Place the flank steak in a large resealable plastic bag. Pour the marinade over the steak, seal the bag, and massage the marinade into the steak until well coated. Refrigerate for at least 4 hours or overnight.

Astuce de chef : Lay the bag flat in the refrigerator and turn it occasionally to ensure even marination.

Preheat the grill

Preheat your grill to high heat, about 450°F (232°C). Clean and oil the grates to prevent the steak from sticking.

Astuce de chef : Use tongs and a paper towel dipped in oil to safely oil the grill grates.

Grill the steak

Remove the steak from the marinade, letting excess drip off. Grill the steak for 4-5 minutes per side for medium-rare, or until desired doneness.

Astuce de chef : Use a meat thermometer to ensure the steak reaches an internal temperature of 130°F (54°C) for medium-rare.

Rest and serve

Transfer the steak to a cutting board, cover loosely with foil, and let it rest for 10 minutes. Slice against the grain and serve.

Astuce de chef : Slicing against the grain ensures tenderness in every bite.

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Trucs & astuces

When marinating, ensure the steak is evenly covered by turning it occasionally. For the best flavor infusion, marinate the steak for at least 4 hours or overnight in the refrigerator. Preheat your grill to high heat and ensure the grates are clean and oiled to prevent sticking.

Suggestions de service

Once your steak is perfectly grilled, let it rest for about 10 minutes before slicing. This allows the juices to redistribute throughout the meat, ensuring every bite is tender and juicy. Serve the sliced steak on a platter, garnished with freshly chopped cilantro and lime wedges for an extra burst of freshness. Pair with grilled vegetables or a crisp salad to round out this delightful dish.