Maple Smoked Beans (Fèves au Lard)

Name: Maple Smoked Beans (Fèves au Lard)
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 10 servings
Cuisine: American
Ingredients: 4 cans (15 oz) canned navy beans (drained); 8 slices thick-cut bacon (diced); 1 large yellow onion (diced); 3/4 cup pure maple syrup; 1/2 cup ketchup; 2 tbsp yellow mustard; 1 tbsp apple cider vinegar; 1 tbsp Worcestershire sauce; 1 tsp smoked paprika; 1 tsp garlic powder; to taste salt and pepper

195 min 10 servings Facile

Toutes les recettes

Maple Smoked Beans (Fèves au Lard)

Classic baked beans with bacon, maple syrup, and a kiss of smoke — the traditional sugar shack side dish done on the smoker.

Préparation

15 min

Cuisson

180 min

Total

195 min

Portions

Difficulté

Facile

Fèves au lard are a staple of every Quebec sugar shack meal. This smoker version adds a layer of wood smoke that makes them even more irresistible. Low effort, huge flavor.