Grilled Corn with Paprika Lime Butter

Name: Grilled Corn with Paprika Lime Butter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 ears corn on the cob (husks on); 1/2 cup unsalted butter (softened); 1 tsp paprika (smoked); 1 tsp lime zest (fresh); 1 tbsp lime juice (freshly squeezed); 1 tsp salt (to taste); 1/2 tsp black pepper (freshly ground); 1 tbsp cilantro (chopped, optional)

35 min 4 servings Facile

Toutes les recettes

Grilled Corn with Paprika Lime Butter

Juicy grilled corn topped with zesty paprika lime butter, perfect for a summer BBQ.

Préparation

20 min

Cuisson

15 min

Total

35 min

Portions

Difficulté

Facile

Grilled corn is a quintessential summer delight, and when paired with a tangy paprika lime butter, it reaches new heights of flavor. This recipe is simple yet packed with zest and spice, making it a perfect side dish for any BBQ gathering. The combination of sweet, charred corn with the creamy, spicy, and citrusy butter is a match made in culinary heaven. Not only is it a feast for the taste buds, but it also brings a vibrant splash of color to your plate, making your BBQ spread even more inviting.

Ingrédients

Portions

For the Corn

For the Paprika Lime Butter

Instructions

Prepare the Corn

Soak the corn with husks in water for 15 minutes to prevent burning during grilling.

Astuce de chef : If you prefer a smokier flavor, you can remove some of the husks before soaking.

Make the Paprika Lime Butter

In a small bowl, combine softened butter, smoked paprika, lime zest, lime juice, salt, and black pepper. Mix well until smooth.

Astuce de chef : Prepare the butter mix a day in advance for deeper flavor infusion.

Grill the Corn

Preheat the grill to medium-high heat. Place the soaked corn on the grill, cover, and cook for about 15 minutes, turning every 5 minutes until the husks are charred and the kernels are tender.

Astuce de chef : For extra char, grill the corn directly on the grates after removing the husks for the last few minutes.

Serve

Remove the corn from the grill and peel back the husks. Slather generously with the paprika lime butter and sprinkle with chopped cilantro if using. Serve immediately.

Astuce de chef : Serve with lime wedges for an extra burst of freshness.

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Trucs & astuces

Ensure your grill is preheated to medium-high heat for optimal grilling. Soak corn husks in water for 15 minutes before grilling to prevent burning. Rotate the corn every 5 minutes for even cooking.

Suggestions de service

Serve this Grilled Corn with Paprika Lime Butter as a delightful side to ribs, burgers, or grilled chicken. Its bright and tangy flavors complement a wide range of BBQ main dishes. For an extra touch, sprinkle some freshly chopped cilantro on top right before serving. This dish is best enjoyed fresh off the grill, while the butter is still melting into the corn’s crevices.