Grilled Salmon Burgers with Dill Sauce

Name: Grilled Salmon Burgers with Dill Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 60 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb fresh salmon fillet (skinless); 1/4 cup panko breadcrumbs; 1 tbsp Dijon mustard; 1 tbsp lemon juice; 2 tbsp chopped fresh dill; 1 tsp salt; 1/2 tsp black pepper; 1 unit egg (lightly beaten); 1/2 cup Greek yogurt; 2 tbsp chopped fresh dill; 1 tbsp lemon juice; 1 tbsp capers (chopped); 1/4 tsp salt; 1/4 tsp black pepper; 4 unit brioche buns; 4 leaves lettuce; 1 unit tomato (sliced); 1 unit avocado (sliced)

60 min 4 servings Medio

Todas las recetas

Juicy grilled salmon burgers topped with a refreshing dill sauce, perfect for a summer BBQ.

Preparación

20 min

Cocción

10 min

Total

60 min

Porciones

Dificultad

Medio

Salmon burgers are a delightful twist on the classic beef burger, offering a lighter yet flavorful alternative that is perfect for summer gatherings. These burgers are not only delicious but also packed with nutrients, making them a healthy choice for any BBQ. The key to the perfect salmon burger lies in the balance of flavors and textures. Fresh salmon, herbs, and a hint of lemon come together to create a patty that is both juicy and savory. Topped with a creamy dill sauce, these burgers are sure to impress your guests and become a staple at your summer cookouts.

Ingredientes

Porciones

Salmon Burgers

Dill Sauce

To Serve

Instrucciones

Prepare the Salmon Mixture

Finely chop the salmon fillet and place it in a large bowl. Add panko breadcrumbs, Dijon mustard, lemon juice, dill, salt, pepper, and the beaten egg. Gently mix until all ingredients are combined.

Consejo del chef: Ensure the salmon is finely chopped to help the patties hold together.

Form and Chill the Patties

Divide the mixture into 4 equal portions and shape each into a patty. Place the patties on a plate, cover, and refrigerate for at least 30 minutes to help them firm up.

Consejo del chef: Chilling helps the patties maintain their shape during grilling.

Make the Dill Sauce

In a small bowl, combine Greek yogurt, dill, lemon juice, capers, salt, and pepper. Mix well and refrigerate until ready to use.

Consejo del chef: Prepare the sauce ahead of time to allow the flavors to meld.

Grill the Salmon Patties

Grill the Salmon Patties Preheat the grill to medium-high heat and oil the grates. Grill the salmon patties for about 4-5 minutes per side, or until they are cooked through and have nice grill marks. Check that the internal temperature of the patties reaches 145°F / 63°C by inserting a thermometer into the thickest part of the patty. The salmon should be opaque and flake easily with a fork.

Consejo del chef: Use a fish spatula for easy flipping and to prevent the patties from breaking.

Assemble the Burgers

Lightly toast the brioche buns on the grill. Spread dill sauce on the bottom bun, place a lettuce leaf, a salmon patty, tomato slices, avocado slices, and top with more dill sauce. Close with the top bun and serve immediately.

Consejo del chef: For added flavor, rub the buns with a clove of garlic before toasting.

💡

Trucos y consejos

For optimal flavor, use fresh salmon and chill the patties before grilling. Ensure your grill is well-oiled to prevent sticking.

Sugerencias para servir

Serve these salmon burgers on toasted brioche buns with a side of coleslaw or grilled corn to complement the fresh, vibrant flavors of the burger. For an extra touch, add slices of avocado or a few leaves of arugula for a peppery kick. These burgers pair well with a crisp white wine or a light, refreshing beer, making them perfect for a relaxed outdoor meal.

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30 min

Ingredientes

Salmon Burgers

Dill Sauce

To Serve

Instrucciones

Prepare the Salmon Mixture

Form and Chill the Patties

Make the Dill Sauce

Grill the Salmon Patties

Assemble the Burgers

Trucos y consejos

Sugerencias para servir

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