Sweet summer corn grilled directly over the flame until charred and smoky, finished with butter, salt, and a squeeze of lime.
Preparación
5 min
Cocción
12 min
Total
17 min
Porciones
6
Dificultad
Fácil
Ingredientes
Corn
Instrucciones
Prep the corn
Husk the corn and remove all silk. Pat dry. No oil or butter is needed before grilling — the natural moisture in the corn creates steam.
Grill over direct heat
Place corn directly over medium-high heat (400°F). Grill for 10-12 minutes total, turning every 2-3 minutes, until kernels are charred in spots and tender.
Consejo del chef: Do not be afraid of the char — those blackened spots are where the best flavor lives.
Test for doneness
The corn is done when the kernels are bright yellow, slightly blistered, and tender when pierced with a fork. A few charred kernels are desirable.
Serve
Immediately rub each ear with softened butter. Season with flaky salt and pepper. Serve with lime wedges for squeezing.
Sugerencias para servir
Socio afiliado Pit Boss Grills
Pit Boss Grills
Estamos orgullosos de asociarnos con Pit Boss Grills. Mejora tu BBQ con sus parrillas de pellets, ahumadores y accesorios de primera calidad.
